Spanish French Toast Recipe
Spanish French Toast is a delightful twist on the classic favorite, featuring thick slices of brioche or challah bread soaked in a sweetened milk and egg mixture before being fried to golden perfection. Crispy on the edges and tender inside, it’s traditionally served with cinnamon sugar and optionally drizzled with warm maple syrup or honey, making it a perfect comforting breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
For Cooking
- Olive oil, as needed (about 1/2 inch depth for frying)
For the Batter
- 2 cups milk
- Pinch of salt
- 1/2 cup sugar
- 2 eggs
For the Bread
- 2 large very thick slices of eggy bread (brioche or challah), preferably stale, cut in half, or 4 smaller slices
For Serving
- Cinnamon sugar, for sprinkling
- Warmed maple syrup or honey, optional
Instructions
- Prepare the Oil: Pour olive oil into a broad, deep skillet to a depth of about 1/2 inch. Heat over medium-high until approximately 350°F, indicated when a small cube of bread dropped into the oil sinks and then quickly rises to the surface.
- Mix the Batter: In a broad bowl, whisk together the milk, salt, and sugar until well combined. In a separate bowl, beat the eggs thoroughly.
- Soak and Dip the Bread: Dip each piece of bread first into the milk mixture, soaking it well, then immediately dip into the beaten eggs. Shake off excess liquid carefully to prevent oil splatter when frying.
- Fry the Bread: Gently place the dipped bread slices into the hot oil. Fry for about one minute on each side until the bread is very crisp on the edges and golden brown.
- Serve: Transfer the cooked toast to a plate, sprinkle generously with cinnamon sugar, and serve immediately. Optionally, drizzle with warmed maple syrup or honey for added sweetness.
Notes
- Use stale bread for best results as it absorbs the batter better and holds up during frying.
- Maintain the oil temperature around 350°F to ensure crispy exterior without greasy interior.
- Adjust sugar in the milk mixture if you prefer a sweeter or less sweet French toast.
- Warming maple syrup or honey enhances the flavor and balances the cinnamon sugar.
Keywords: Spanish French Toast, brioche French toast, cinnamon sugar French toast, fried French toast, breakfast recipes
Find it online: https://kitchenbyclara.com/spanish-french-toast-recipe/
