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Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

5.1 from 17 reviews

Indulge in the cozy flavors of fall with this Spiced Apple Cider Donut Loaf topped with a delectable Cinnamon Sugar Crust. Easy to make and even easier to devour, this loaf is a delightful treat for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract

For the Cinnamon Sugar Crust:

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the dry ingredients.
  3. Mix the Wet Ingredients: In a large bowl, whisk together the wet ingredients until smooth.
  4. Combine Everything: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Bake: Pour the batter into the loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
  6. Make the Cinnamon Sugar Crust: Mix cinnamon and sugar, then brush melted butter over the loaf and sprinkle the mixture on top.
  7. Serve and Enjoy: Slice and serve warm for a delicious treat.

Notes

  • No apple cider? Substitute with apple juice or buttermilk.
  • Add chopped apples or nuts for extra texture.
  • For a dairy-free option, use a plant-based butter alternative.
  • Drizzle with caramel sauce for added sweetness.

Nutrition

Keywords: Spiced Apple Cider Donut Loaf, Cinnamon Sugar Crust, Fall Baking, Dessert Recipe