Dessert

Spiced Berry Jam with Whipped Brie Dip Recipe

ByClara Bennett April 4, 2026April 4, 2026

Introduction

This Spiced Berry Jam with Whipped Brie Dip is a delightful blend of creamy cheese and sweet, tangy jam with a subtle kick. Perfect for entertaining or a cozy snack, it pairs beautifully with warm bread and crunchy pistachios.

The dish shows six long, thin white cream layers placed in parallel on top of a dark glossy brown sauce spread evenly below. The brown sauce layer has a shiny, sticky texture while the white cream layers are smooth and thick. Over these layers, chopped green pistachios and small green herb pieces are sprinkled all over for color and texture contrast. The dish is served on a clear, textured glass plate with an ornate, raised pattern, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz brie (rind removed)
2 oz cream cheese
13 oz berry jam (such as Bonne Maman Four Fruits Preserves)
1 tbsp salsa macha (or chipotle adobo)
½ lemon (zest only)
2 tsp fresh rosemary
1 tbsp honey
Pistachios (toasted and chopped)
Chives (chopped, to taste)
Flaky salt (to taste)
Warm bread (for serving)

Instructions

Step 1: In a food processor, blend the brie and cream cheese until smooth. Transfer the mixture to a piping bag and refrigerate for 15–20 minutes to firm slightly.
Step 2: In a small saucepan, combine the berry jam, salsa macha, lemon zest, rosemary, and honey. Bring to a gentle simmer and cook for 5–6 minutes until slightly thickened.
Step 3: Pour the spiced jam back into its jar and cool quickly by placing the jar in a bowl of ice water, or refrigerate until fully chilled. Once cooled, transfer it to a piping bag.
Step 4: On a serving plate, pipe the whipped brie in smooth, even horizontal strips with a 45° angle for clean lines, leaving space between each strip.
Step 5: Pipe the spiced berry jam in the gaps between the brie strips.
Step 6: Sprinkle toasted pistachios, chopped chives, and flaky salt over the top. Serve immediately with warm bread or toasted baguette slices for dipping and spreading.

Tips & Variations

For a milder heat, reduce the salsa macha or substitute with smoked paprika.
Try using different berry jams like raspberry or blackberry for varied flavors.
If you don’t have a piping bag, use a zip-top bag with a corner snipped off for easy piping.
Swap pistachios for toasted almonds or walnuts for a different crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The whipped brie may firm up, so let it sit at room temperature for 15 minutes before serving again. The spiced jam can also be stored separately and reheated gently if desired.

How to Serve

The dish is arranged on a clear, cut-glass plate placed on a white marbled surface. It features eight parallel rows, each consisting of a smooth, creamy white layer, likely a soft dessert or mousse. Beneath this creamy layer is a thick, dark red sauce adding a glossy shine and rich color contrast. The top of each creamy row is sprinkled generously with finely chopped green pistachios and small green herbs, creating a fresh, textured topping. The overall look is neat and colorful with a mix of creamy, glossy, and crunchy textures, highlighted by the pattern of the cut-glass plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare both the whipped brie and spiced jam up to a day ahead. Keep them refrigerated separately and assemble just before serving for the best presentation.

What can I use if I don’t have salsa macha?

If salsa macha isn’t available, chipotle in adobo sauce works well as a substitute. For less spice, you can use smoked paprika or leave it out entirely for a milder dip.