Spiced Pear Oatmeal Recipe

Introduction

This spiced pear oatmeal is a warm, comforting breakfast that combines tender pears with fragrant cinnamon and sweet maple syrup. It’s easy to prepare and perfect for cozy mornings when you want something nourishing and flavorful.

Ingredients

• 2 ripe pears, diced into bite-size pieces
• 1 and 1/4 cups rolled oats (can also use quick oats)
• 2-3 tablespoons maple syrup (adjust sweetness to taste)
• 2 cups milk of choice (whole milk or non-dairy; add more if you prefer thinner oatmeal)
• 1 tablespoon salted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon, divided
• Pecans or walnuts for garnish (optional)

Instructions

1. Step 1: In a medium pot, combine the oats, milk, 1/4 teaspoon cinnamon, maple syrup, and vanilla extract. Place the pot over medium heat and stir to mix everything evenly.
2. Step 2: Cook on low to medium heat for 5-7 minutes, stirring occasionally, until the oatmeal thickens to your preferred consistency.
3. Step 3: While the oatmeal cooks, melt 1 tablespoon of butter in a pan over medium heat. Add the diced pears and 1/4 teaspoon cinnamon, stirring to coat. Cook for about 3 minutes or until the pears soften.
4. Step 4: Taste the oatmeal and adjust sweetness or spices as needed. Add a splash more milk if you like a thinner texture.
5. Step 5: Serve the oatmeal in bowls, topped with the cooked pears and garnished with pecans or walnuts and an extra sprinkle of cinnamon if you like. Enjoy warm!

Tips & Variations

• Try using different types of pears like Bosc or Anjou for varying textures and flavors.
• Swap maple syrup for honey or brown sugar according to your preference.
• Add a pinch of nutmeg or ground ginger along with cinnamon for a deeper spice profile.
• For a vegan version, use plant-based butter and non-dairy milk such as almond or oat milk.
• Toast the nuts lightly before garnishing to enhance their flavor and crunch.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this oatmeal ahead of time?

Yes, you can prepare the oatmeal the night before and store it in the refrigerator. Reheat with a little milk before serving for a quick morning meal.

What if I don’t have fresh pears?

You can use frozen pears or even substitute with apples prepared in the same way. Just adjust the cooking time until the fruit is softened.

Spiced Pear Oatmeal Recipe

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4.8 from 137 reviews

This comforting Spiced Pear Oatmeal recipe combines tender cooked pears with warm cinnamon and creamy oats for a delicious, wholesome breakfast. Lightly sautéed pears infused with cinnamon add a sweet and fragrant touch to the hearty rolled oats simmered in milk and sweetened naturally with maple syrup. Garnished with crunchy nuts, this oatmeal is perfect for cozy mornings and can be easily adapted with your favorite milk or nut toppings.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Oatmeal

• 1 and 1/4 cup rolled oats (can also use quick oats)
• 2 cups milk of choice (whole milk used, non-dairy options work too)
• 2–3 tbsp maple syrup (adjust for sweetness preference)
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Spiced Pears

• 2 ripe pears, diced into bite-size pieces
• 1 tbsp salted butter
• 1/4 tsp ground cinnamon

Garnish (optional)

• Pecans or walnuts
• Extra cinnamon
• Additional splash of milk

Instructions

1. Prepare the oatmeal base: In a medium-sized pot, combine rolled oats, milk, 1/4 teaspoon cinnamon, maple syrup, and vanilla extract. Place the pot over medium heat and stir the mixture thoroughly to ensure everything is incorporated.
2. Cook the oatmeal: Reduce the heat to low-medium and cook the oatmeal for 5 to 7 minutes, stirring occasionally to prevent sticking and ensure even cooking. Continue until the oatmeal thickens to your preferred consistency.
3. Sauté the pears: While the oatmeal cooks, dice the pears into bite-size pieces. In a separate pan over medium heat, melt 1 tablespoon of salted butter. Once melted, add the diced pears and 1/4 teaspoon cinnamon. Stir to combine and cook for about 3 minutes or until the pears soften slightly and release their natural sweetness.
4. Adjust oatmeal taste and texture: Once the oatmeal has thickened, taste it and adjust sweetness or spices as desired. If you prefer a thinner consistency, add a splash or two of milk and stir well.
5. Serve and garnish: Divide the oatmeal into bowls. Top with the sautéed pears, a sprinkle of pecans or walnuts, extra cinnamon if desired, and a splash of milk for creaminess. Enjoy your warm, spiced pear oatmeal immediately.

Notes

• You can substitute rolled oats with quick oats, but texture may vary slightly.
• Use your preferred type of milk—whole, skim, or non-dairy alternatives like almond or oat milk.
• Adjust maple syrup quantity to customize sweetness level.
• For a dairy-free version, substitute butter with coconut oil or a plant-based butter.
• Adding nuts like pecans or walnuts provides a nice crunch and additional nutrients.
• This oatmeal is best enjoyed fresh but can be refrigerated for up to 2 days and reheated with extra milk.

Keywords: spiced pear oatmeal, cinnamon oatmeal, maple syrup oats, breakfast oatmeal recipe, oatmeal with fruit