Print

Spicy Coconut Curry Ramen Recipe

Spicy Coconut Curry Ramen Recipe
Print Recipe

★★★★★

5.3 from 29 reviews

Indulge in the rich and flavorful experience of Spicy Coconut Curry Ramen. This comforting bowl of noodles in a creamy coconut broth infused with aromatic spices is a true delight for the senses.

Ingredients

Scale

For the Broth:

  • 4 cups chicken or vegetable broth
  • 1 can (14 oz) full-fat unsweetened coconut milk
  • 2 tbsp mild red curry paste
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • ½ tsp ground turmeric
  • ½ tsp brown sugar

For the Ramen:

  • 3 tbsp toasted sesame oil (divided)
  • 4 garlic cloves (grated)
  • 1 tbsp ginger (freshly grated)
  • 3.3 ounces shiitake mushrooms (torn)
  • 9 ounces instant ramen noodles
  • 1 tbsp sambal or chili paste (optional)
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 soft-boiled eggs (cooked for 7 minutes)

Instructions

  1. Prepare Ingredients: Grate garlic and ginger, tear shiitakes into bite-sized pieces.
  2. Cook Shiitakes: Heat 1 tbsp sesame oil in a pot, crisp shiitakes, season, and remove.
  3. Sauté Aromatics: In the same pot, sauté garlic and ginger in remaining sesame oil.
  4. Make Broth: Add broth, coconut milk, curry paste, soy sauce, fish sauce, turmeric, and sugar. Bring to a gentle boil.
  5. Cook Noodles: Add lime juice and ramen noodles, cook until tender.
  6. Serve: Garnish with crispy shiitakes, sesame seeds, chives, eggs, and chili oil.

Notes

  • You can customize the level of spiciness by adjusting the amount of curry paste and chili oil.
  • Feel free to add your favorite protein such as chicken, tofu, or shrimp.
  • For a vegetarian version, use vegetable broth and omit the fish sauce.

Nutrition

Keywords: Spicy Coconut Curry Ramen, Ramen recipe, Coconut Curry Ramen, Curry Ramen

Find it online: https://kitchenbyclara.com/spicy-coconut-curry-ramen-recipe/