Dessert

Spicy Cranberry Jalapeno Dip Recipe

Name: Spicy Cranberry Jalapeno Dip Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 12 ounces of fresh cranberries; 4 to 5 green onions, chopped; 1/4 cup chopped cilantro; 1 jalapeño pepper, seeded and finely chopped; 1/2 teaspoon cumin powder; 2 tablespoons lemon or lime juice; 1/4 teaspoon salt; Approximately 1 cup sugar (adjustable to taste); Two 8-ounce packs of cream cheese, softened (light or regular); Crackers for serving

ByClara Bennett November 19, 2025November 19, 2025

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Introduction

This Spicy Cranberry Jalapeno Dip is a vibrant and flavorful appetizer perfect for the holiday season. The blend of tart cranberries, a kick of jalapeno, and creamy cheese creates an irresistible combination that’s sure to impress your guests.

A round white dish holds a two-layer spread topped with a thick, chunky red berry sauce with hints of green herbs mixed in the jelly-like texture, giving a shiny, wet look. Underneath the sauce is a smooth, creamy white layer that looks soft and whipped. Around the dish, there is a ring of small, round, golden-brown crackers standing on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces fresh cranberries
4 to 5 green onions, chopped
1/4 cup chopped cilantro
1 jalapeño pepper, seeded and finely chopped
About 1 cup sugar (adjust to taste)
1/2 teaspoon cumin powder
2 tablespoons lemon or lime juice
1/4 teaspoon salt
Two 8-ounce packs cream cheese, softened (light or regular)
Crackers for serving

Instructions

Step 1: Place cranberries in a food processor or blender and pulse until coarsely chopped. Add green onions, cilantro, jalapeño, sugar, cumin, lemon or lime juice, and salt. Pulse again until all ingredients are well combined and finely chopped.
Step 2: Transfer the cranberry mixture to a covered container and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Step 3: Spread the softened cream cheese evenly on a serving plate or 9-inch pie dish to create the creamy base.
Step 4: Spread the chilled cranberry-jalapeño mixture over the cream cheese layer. Cover and refrigerate for up to an hour before serving to help the flavors combine.
Step 5: Serve the dip chilled with crackers and enjoy the balance of sweet, spicy, and creamy flavors.

Tips & Variations

Adjust the sugar to balance the tartness of the cranberries and the heat of the jalapeño according to your taste preferences.
For extra heat, include some of the jalapeño seeds or add a pinch of cayenne pepper to the cranberry mixture.
Garnish with additional chopped cilantro or sliced green onions before serving for a fresh touch.
Use a citrus zest in the cream cheese layer to add a zesty aroma and brighten flavors.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15 minutes for easier spreading. This dip is best enjoyed fresh but can be gently stirred and re-chilled if needed.

How to Serve

A close-up of a cracker topped with two thick layers: the bottom layer is white and creamy cottage cheese with a soft, lumpy texture, and the top layer is a glossy, rich red cranberry sauce dotted with small green herb leaves, both layers spread evenly but with a slightly rustic, natural look, all placed on a white marbled surface with a blurred second cracker stacked behind it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the cranberry mixture a day ahead allows the flavors to develop more fully, making the dip even tastier when served.

Can I substitute the cream cheese with a dairy-free option?

Absolutely. Use a plant-based cream cheese alternative to make this dip suitable for dairy-free diets while keeping the creamy texture intact.

Clara Bennett