Spicy Cranberry Jalapeno Dip Recipe
A vibrant and zesty Spicy Cranberry Jalapeño Dip combining fresh cranberries, jalapeño, and creamy cream cheese. Perfect for holiday gatherings, this dip offers a delightful sweet and spicy flavor with a creamy base, served best with crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: Serves 8 to 10 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Produce
- 12 ounces of fresh cranberries
- 4 to 5 green onions, chopped
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped
Spices and Condiments
- 1/2 teaspoon cumin powder
- 2 tablespoons lemon or lime juice
- 1/4 teaspoon salt
Sweeteners
- Approximately 1 cup sugar (adjustable to taste)
Dairy
- Two 8-ounce packs of cream cheese, softened (light or regular)
Serving
- Crackers for serving
Instructions
- Prepare the Cranberry Mixture: Place fresh cranberries in a food processor or blender and pulse until coarsely chopped. Add green onions, cilantro, jalapeño, sugar, cumin powder, lemon or lime juice, and salt. Pulse again until all ingredients are well combined and finely chopped, forming a cohesive blend.
- Refrigerate the Cranberry Mixture: Transfer the cranberry-jalapeño mixture into a covered container. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and develop.
- Prepare the Cream Cheese Base: Spread softened cream cheese evenly on a serving plate or a 9-inch pie dish, creating the creamy base for the topping.
- Assemble and Chill the Dish: Spread the refrigerated cranberry-jalapeño mixture over the cream cheese layer. Cover and refrigerate for up to one hour before serving to let the flavors integrate.
- Serve and Enjoy: Remove from the refrigerator and serve chilled with crackers. Enjoy the perfect balance of sweet, spicy, and creamy flavors.
Notes
- Adjust sugar quantity to taste, depending on your preference for sweetness.
- Remove seeds from the jalapeño to reduce heat if desired.
- Allowing the mixture to chill overnight enhances flavor melding.
- This dip is best served chilled and within two days of preparation.
- Use light cream cheese for a lower fat option without sacrificing creaminess.
Keywords: cranberry dip, jalapeño dip, spicy holiday dip, cream cheese dip, holiday appetizers, festive dips
Find it online: https://kitchenbyclara.com/spicy-cranberry-jalapeno-dip-recipe/
