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Spicy Cucumber Edamame Salad Recipe

Spicy Cucumber Edamame Salad Recipe

5.3 from 9 reviews

This Spicy Cucumber Edamame Salad is a refreshing and flavorful dish perfect for a light lunch or side dish. The combination of crunchy cucumber, protein-packed edamame, and a spicy sesame dressing creates a deliciously satisfying salad.

Ingredients

Scale

For the Salad:

  • 1/2 cup frozen shelled edamame (defrosted)
  • 1/2 cup diced cucumber
  • 1 Tbsp crumbled feta cheese (or 1/4 avocado diced)
  • 1 green onion (sliced)

For the Dressing:

  • 1 Tbsp sesame dressing (store bought or use recipe below)
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp chili crisp
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 1 clove minced garlic (optional)
  • Tortilla chips or crackers for serving

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the ingredients for your salad dressing until combined. If you’re using store-bought dressing, skip this step.
  2. Assemble the Salad: In a separate bowl, combine the salad ingredients with the dressing. Stir until the vegetables are well-coated.
  3. Serve: Serve the salad with tortilla chips or crackers for a delicious meal or side dish.

Notes

  • This salad can be made ahead of time and refrigerated for a few hours to let the flavors meld together.
  • Feel free to customize the salad with additional ingredients like cherry tomatoes, bell peppers, or nuts.

Nutrition

Keywords: Spicy Cucumber Edamame Salad, Salad Recipe, Edamame Salad, Asian Salad