Spicy Green Beans (PF Changs) Recipe
These Spicy Green Beans are a delicious take on the PF Chang’s classic dish, featuring tender green beans stir-fried with a flavorful sauce. Perfect as a side or a main dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Sauce:
- 2 TBS soy sauce (low sodium preferred)
- 1 TBS rice wine vinegar
- 1 1/2 teaspoons sugar or honey
- 1 tsp cornstarch
For the Green Beans:
- 12–16 ounces green beans
- 1 tsp red pepper flakes
- 3 garlic cloves, minced
- 2 TBS sesame oil
- 3 TBS water (more as needed)
Instructions
- Mix together the soy sauce, vinegar, sugar, and cornstarch. Set aside.
- In a large skillet or wok, heat oil on medium heat for about 30 seconds. Add garlic and red pepper flakes, and cook for 30 seconds, stirring constantly.
- Add green beans and cook until desired tenderness, 3-5 minutes. Add water as needed to steam/cook the green beans.
- Pour in the soy sauce mixture, coat with sauce, and cook for another 30-60 seconds or until sauce thickens.
- Serve and enjoy!
Prep your green beans by snipping off any ends that need it.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spicy Green Beans, PF Chang's, stir-fry, Asian side dish, green beans recipe
Find it online: https://kitchenbyclara.com/spicy-green-beans-pf-changs-recipe/
