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Spicy Ramen Dumplings Recipe

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★★★★★

4.7 from 640 reviews

These Spicy Ramen Dumplings combine the fiery flavor of Buldak HOT Chicken Ramen with melty Emmental cheese wrapped in delicate rice paper, pan-fried to crispy perfection. Served with a creamy spring onion mayonnaise dipping sauce, this fusion snack is perfect for a spicy, crunchy treat that’s easy to make.

Ingredients

Scale

Dumplings

  • 1 packet Buldak HOT Chicken Flavour Ramen noodles
  • 6 sheets rice paper
  • 2 slices Emmental cheese, cut into 6 small pieces
  • 2 spring onions, finely chopped
  • 1 tsp vegetable oil (for frying)

Dipping Sauce

  • 1 tbsp mayonnaise
  • Leftover chopped spring onions (from the 2 spring onions)

Instructions

  1. Cook Noodles: Prepare the Buldak HOT Chicken Ramen noodles according to the package instructions. Drain and set aside.
  2. Soften Rice Paper: Pour warm water onto a plate and soak one rice paper sheet for about 30 seconds until softened and pliable.
  3. Assemble Dumplings: Lay the softened rice paper flat on a clean surface. Add about a tablespoon of cooked noodles to the center, top with one piece of Emmental cheese and some finely chopped spring onions.
  4. Wrap Dumplings: Carefully fold the rice paper around the filling to form a parcel, sealing the edges. Place the wrapped dumpling onto a lightly oiled plate to prevent sticking.
  5. Repeat Assembly: Repeat the soaking and assembling process for all 6 dumplings, reserving some chopped spring onions for the dipping sauce.
  6. Fry Dumplings: Heat 1 teaspoon of vegetable oil in a frying pan over medium-high heat. Place dumplings in the pan and fry for approximately 4 minutes on each side, or until the rice paper is crispy and golden brown.
  7. Prepare Dipping Sauce: In a small bowl, mix the mayonnaise with the reserved chopped spring onions to create a flavorful dipping sauce.
  8. Serve and Enjoy: Plate the crispy ramen dumplings alongside the spring onion mayonnaise and serve immediately for the best taste and texture.

Notes

  • Use caution when frying to avoid burning the delicate rice paper. Moderate heat works best.
  • Feel free to adjust the amount of spring onion in the filling and sauce to your taste.
  • If you want a milder dish, consider using a less spicy ramen variety.
  • Rice paper dumplings are best enjoyed fresh to maintain crispiness.
  • Vegetarian adaptation: Substitute chicken-flavored ramen with vegetable-flavored ramen and use a vegetarian cheese alternative.

Keywords: Spicy ramen dumplings, Buldak HOT chicken ramen, rice paper dumplings, pan-fried dumplings, cheesy ramen snack

Find it online: https://kitchenbyclara.com/spicy-ramen-dumplings-recipe/