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Spicy Sofritas Tofu Recipe

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★★★★★

4.9 from 149 reviews

Spicy Sofritas Tofu is a flavorful vegan Mexican-inspired dish made by roasting poblano peppers and blending them with chipotle peppers, garlic, and spices to create a rich, smoky sauce. The sauce is simmered with crumbled tofu, producing a spicy and satisfying protein perfect for tacos, burritos, or rice bowls.

Ingredients

Scale

Sofritas Sauce Ingredients

  • 1 poblano pepper
  • 1–3 individual chipotle peppers canned in adobo sauce (1 for mild/medium, 3 for very spicy)
  • 2 tablespoons of the adobo sauce
  • 2–3 cloves garlic
  • 2 teaspoons cumin
  • 1 teaspoon chili powder or smoked paprika
  • 1/2 cup of your favorite salsa

Tofu Mixture Ingredients

  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1 14-ounce package extra firm tofu

Instructions

  1. Roast the Poblano: Hold the poblano pepper over a gas flame until the skin is hot and blistered. Alternatively, preheat your oven to broil, coat the poblano with oil, place it on a baking sheet, and roast for 15 minutes until the skin is softened and blistered.
  2. Make the Sofritas Sauce: Remove the roasted poblano’s stem and skin if desired for less bitterness. Place the poblano, chipotle peppers, garlic, cumin, chili powder or smoked paprika, salsa, and adobo sauce into a blender or food processor. Pulse until a mostly smooth paste forms.
  3. Prepare the Tofu: Slice the extra firm tofu and press it with a clean towel to remove excess moisture; this helps it soak up the sauce better.
  4. Cook the Tofu: Heat 2 tablespoons of canola oil in a skillet over medium-high heat. Crumble the tofu into small bits using a spatula or wooden spoon and sauté until slightly golden and warmed through.
  5. Combine Tofu and Sauce: Add the blended sofritas sauce to the cooked tofu along with 1/2 cup water. Simmer on medium-low heat for 15-20 minutes, stirring occasionally, until the sauce thickens and deepens in color. Add more water if necessary to reach your desired consistency.
  6. Season and Serve: Taste and season with salt and lime juice as needed. Serve the spicy sofritas tofu in tacos, burritos, or rice bowls as desired.

Notes

  • Adjust the number of chipotle peppers to control the spice level.
  • Pressing the tofu well is essential for better flavor absorption.
  • For a less smoky flavor, substitute chili powder for smoked paprika.
  • The dish can be stored in the refrigerator for up to 4 days.
  • Add more water during simmering if the sauce reduces too much.

Keywords: Spicy Sofritas Tofu, vegan tofu recipe, Mexican tofu dish, chipotle tofu, spicy tofu meal, sofritas sauce

Find it online: https://kitchenbyclara.com/spicy-sofritas-tofu-recipe/