Starbucks Iced Pineapple Matcha Drink Recipe
Introduction
The Starbucks Iced Pineapple Matcha Drink is a refreshing and tropical beverage that combines vibrant matcha with sweet pineapple and creamy coconut milk. Perfect for a warm day, this drink offers a unique twist on traditional iced matcha with a hint of ginger spice.
Ingredients
- 6 oz pineapple juice
- 1/4 cup hot water
- 1/2 tsp matcha tea powder
- 1 tsp ginger juice
- 1/2 cup coconut milk
- Ice (as needed)
Instructions
- Step 1: Mix the matcha powder and hot water in a measuring cup using a handheld frother until smooth and well combined.
- Step 2: Fill your serving cup with ice, then pour in the pineapple juice, followed by the matcha tea mixture, ginger juice, and coconut milk.
- Step 3: Stir thoroughly to combine all the flavors, then enjoy your refreshing iced pineapple matcha drink.
Tips & Variations
- Adjust the sweetness by adding a bit of honey or simple syrup if you prefer a sweeter drink.
- Use almond milk or oat milk as a substitute for coconut milk to change the flavor profile.
- Add a few fresh mint leaves for an extra refreshing twist.
Storage
This drink is best enjoyed immediately for the freshest taste and texture. If you need to store it, keep it in the refrigerator and consume within 24 hours. Stir well before drinking, but note that the texture and flavor may change slightly upon refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold water instead of hot water for the matcha?
Hot water helps dissolve the matcha powder fully and brings out its flavor. Using cold water may result in clumps and a less vibrant taste, so hot water is recommended.
Is ginger juice essential for this drink?
Ginger juice adds a subtle spicy kick that balances the sweetness and creaminess. You can omit it if you prefer, but it does enhance the overall flavor experience.
PrintStarbucks Iced Pineapple Matcha Drink Recipe
This Starbucks Iced Pineapple Matcha Drink is a refreshing and vibrant beverage combining the sweetness of pineapple juice with the earthy flavor of matcha tea, brightened by fresh ginger juice and creamy coconut milk. It’s an easy-to-make iced drink perfect for a tropical twist on your afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Matcha Mixture
- 1/2 tsp matcha tea powder
- 1/4 cup hot water
Main Drink
- 6 oz pineapple juice
- 1 tsp ginger juice
- 1/2 cup coconut milk
- Ice cubes (to fill serving cup)
Instructions
- Prepare Matcha Mixture: In a measuring cup, combine 1/2 teaspoon of matcha powder with 1/4 cup of hot water. Use a handheld frother to whisk the matcha until it is fully dissolved and forms a smooth, frothy mixture.
- Assemble the Drink: Fill your serving cup with ice cubes. Pour in 6 ounces of pineapple juice, followed by the prepared matcha mixture, 1 teaspoon of ginger juice, and finally top it with 1/2 cup of coconut milk.
- Mix and Serve: Stir all the ingredients together thoroughly to combine the flavors. Taste and adjust the sweetness if desired by adding a sweetener of your choice. Serve chilled and enjoy your refreshing iced drink.
Notes
- Adjust sweetness level by adding simple syrup, honey, or a sugar substitute based on your preference.
- For a creamier texture, use full-fat coconut milk; for a lighter option, use reduced-fat or coconut milk beverage.
- Use fresh ginger juice for the best flavor or substitute with ginger syrup if unavailable.
- Matcha powder quality can affect taste; choose a bright green, high-quality ceremonial grade matcha.
- This drink contains natural sugars from pineapple juice and coconut milk; consider sugar substitutes for diabetic-friendly variations.
Keywords: Starbucks, Iced Pineapple Matcha Drink, Pineapple Juice, Matcha Tea, Ginger Juice, Coconut Milk, Refreshing Beverage, Iced Drink, Summer Drink, Tropical Drink
