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Starbucks Iced Pineapple Matcha Drink Recipe

4.9 from 70 reviews

This Starbucks Iced Pineapple Matcha Drink is a refreshing and vibrant beverage combining the sweetness of pineapple juice with the earthy flavor of matcha tea, brightened by fresh ginger juice and creamy coconut milk. It’s an easy-to-make iced drink perfect for a tropical twist on your afternoon pick-me-up.

Ingredients

Scale

Matcha Mixture

  • 1/2 tsp matcha tea powder
  • 1/4 cup hot water

Main Drink

  • 6 oz pineapple juice
  • 1 tsp ginger juice
  • 1/2 cup coconut milk
  • Ice cubes (to fill serving cup)

Instructions

  1. Prepare Matcha Mixture: In a measuring cup, combine 1/2 teaspoon of matcha powder with 1/4 cup of hot water. Use a handheld frother to whisk the matcha until it is fully dissolved and forms a smooth, frothy mixture.
  2. Assemble the Drink: Fill your serving cup with ice cubes. Pour in 6 ounces of pineapple juice, followed by the prepared matcha mixture, 1 teaspoon of ginger juice, and finally top it with 1/2 cup of coconut milk.
  3. Mix and Serve: Stir all the ingredients together thoroughly to combine the flavors. Taste and adjust the sweetness if desired by adding a sweetener of your choice. Serve chilled and enjoy your refreshing iced drink.

Notes

  • Adjust sweetness level by adding simple syrup, honey, or a sugar substitute based on your preference.
  • For a creamier texture, use full-fat coconut milk; for a lighter option, use reduced-fat or coconut milk beverage.
  • Use fresh ginger juice for the best flavor or substitute with ginger syrup if unavailable.
  • Matcha powder quality can affect taste; choose a bright green, high-quality ceremonial grade matcha.
  • This drink contains natural sugars from pineapple juice and coconut milk; consider sugar substitutes for diabetic-friendly variations.

Keywords: Starbucks, Iced Pineapple Matcha Drink, Pineapple Juice, Matcha Tea, Ginger Juice, Coconut Milk, Refreshing Beverage, Iced Drink, Summer Drink, Tropical Drink