Strawberry Banana Cheesecake Salad Recipe

Introduction

This Strawberry Banana Cheesecake Salad is a delightful and creamy dessert that’s both fruity and refreshing. Combining the tangy richness of cream cheese with fresh strawberries and bananas, it’s perfect for gatherings or a sweet treat at home.

Ingredients

• 8 ounce package of cream cheese (softened)
• ¼ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1½ cups strawberry banana yogurt
• 8 ounce container whipped topping (thawed)
• 4 cups fresh strawberries (washed, tops removed, hulled, and quartered, reserve ½ cup for garnish)
• 2½ cups ripe bananas (peeled and sliced, just before serving, reserve ½ cup for garnish)

Instructions

1. Step 1: Using a large mixing bowl and a handheld mixer on medium-high, beat the softened cream cheese for 1 to 1½ minutes until smooth.
2. Step 2: Add the sugar and vanilla extract, and continue beating for 1½ to 2 minutes until well incorporated.
3. Step 3: Fold in the strawberry banana yogurt and whipped topping until completely combined. Cover and chill in the refrigerator for 30 minutes.
4. Step 4: Just before serving, gently fold in 3½ cups of the quartered strawberries and 2 cups of the sliced bananas. Garnish with the reserved strawberries and bananas.

Tips & Variations

• For extra texture, add chopped nuts like pecans or walnuts.
• Swap strawberry banana yogurt with plain or vanilla yogurt for a different flavor.
• Serve chilled and add a sprig of fresh mint for a pop of color and freshness.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Because bananas tend to brown quickly, it’s best to prepare and add them just before serving. If storing with fruit mixed in, the salad may become watery and the bananas brown.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

You can prepare the cream cheese mixture and chill it in advance, but add the bananas and strawberries only just before serving to keep them fresh and prevent browning.

What can I use instead of whipped topping?

You can substitute whipped topping with homemade whipped cream or a non-dairy alternative if preferred, keeping the salad light and creamy.

Strawberry Banana Cheesecake Salad Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

This Strawberry Banana Cheesecake Salad is a luscious and creamy dessert salad that combines the rich flavor of cream cheese with the freshness of strawberries and bananas, all folded together with sweetened yogurt and whipped topping. It’s a perfect, no-cook treat that’s effortlessly whipped up and chilled, ideal for potlucks, family gatherings, or a delightful summer refreshment.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Mixture

• 8 ounce package of cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1½ cups strawberry banana yogurt
• 8 ounce container whipped topping, thawed

Fruit

• 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
• 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)

Instructions

1. Beat Cream Cheese: In a large mixing bowl, use a handheld mixer on medium-high speed to beat the softened cream cheese for 1 to 1½ minutes until it becomes smooth and creamy.
2. Add Sugar and Vanilla: Add the granulated sugar and vanilla extract to the cream cheese, then continue beating for another 1½ to 2 minutes until the mixture is well incorporated and fluffy.
3. Fold in Yogurt and Whipped Topping: Gently fold in the strawberry banana yogurt and the thawed whipped topping until the mixture is completely combined. Cover the bowl and refrigerate for 30 minutes to chill and let the flavors meld.
4. Add Fruit and Garnish: Just before serving, carefully fold in 3½ cups of the quartered strawberries and 2 cups of the sliced bananas to preserve their shape and texture. Garnish the salad with the reserved ½ cup of strawberries and ½ cup of sliced bananas for an attractive presentation.

Notes

• To prevent bananas from browning, slice them just before serving and coat gently in a little lemon juice if desired.
• Use full-fat cream cheese and whipped topping for a richer texture, but low-fat versions can be substituted for a lighter option.
• This salad is best served within a few hours of preparation to maintain freshness and texture.
• For a tangier version, substitute strawberry banana yogurt with plain Greek yogurt and add a little honey or sweetener to taste.
• Keep the salad chilled until ready to serve to maintain its creamy consistency.

Keywords: Strawberry Banana Cheesecake Salad, no bake dessert, fruit salad, cream cheese dessert, easy dessert salad, summer dessert