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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe
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★★★★★

4.8 from 24 reviews

Indulge in the ultimate sweet treat with these Strawberry Cheesecake Cinnabon Rolls. Soft, fluffy dough filled with a creamy cheesecake mixture, cinnamon sugar, and fresh strawberries, topped with a tangy cream cheese icing.

Ingredients

Scale

For the Dough:

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate the Yeast: In a small bowl, combine the lukewarm milk and the yeast. Stir to dissolve, then let it sit for 5-10 minutes until it becomes frothy.
  2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, the softened butter, egg, and vanilla extract. Mix until a dough starts to form.
  3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
  4. Let the Dough Rise: Form the dough into a ball, let it rise for 1-1.5 hours.
  5. Blend the Cream Cheese: Beat cream cheese until smooth.
  6. Add the Other Ingredients: Combine cream cheese, sugar, vanilla, flour, and sour cream.
  7. Make the Cinnamon Sugar Mixture: Mix brown sugar, cinnamon, and salt.
  8. Prepare the Butter: Soften the butter.
  9. Roll Out the Dough: Roll dough into a rectangle.
  10. Spread the Butter: Spread butter over dough.
  11. Add the Cheesecake Filling: Spread cheesecake mixture over dough.
  12. Sprinkle the Cinnamon Sugar: Sprinkle cinnamon sugar over filling.
  13. Roll Up the Dough: Roll dough into a log.
  14. Cut the Rolls: Cut dough into rolls.
  15. Let the Rolls Rise: Let rolls rise for 30-45 minutes.
  16. Preheat the Oven: Preheat to 350°F (175°C).
  17. Bake: Bake rolls for 25-30 minutes.
  18. Cool Slightly: Allow rolls to cool for 10 minutes.
  19. Mix the Icing: Beat cream cheese, sugar, vanilla, and milk.
  20. Drizzle or Spread: Drizzle icing over rolls.
  21. Slice the Strawberries: Slice strawberries and top rolls.

Notes

  • For extra indulgence, serve the rolls warm with a scoop of vanilla ice cream.
  • Feel free to customize the filling with your favorite fruits or nuts for a personal touch.
  • Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Strawberry Cheesecake Cinnabon Rolls, dessert, sweet rolls, cream cheese icing, cinnamon sugar, strawberries

Find it online: https://kitchenbyclara.com/strawberry-cheesecake-cinnabon-rolls-recipe/