Strawberry Cheesecake Cookies Recipe
Delicious strawberry cheesecake cookies that are a perfect blend of creamy cheesecake filling and sweet strawberry jam in a soft cookie dough. These cookies are a delightful treat for any occasion!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
Strawberry Jam:
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar
Cookie Dough:
- 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar, for rolling dough in
Instructions
- For the Cheesecake Filling – Line a small cookie sheet with parchment paper. Mix cream cheese, sugar, and vanilla until fluffy. Freeze in portions.
- For the Strawberry Jam – Cook strawberries and sugar until thickened. Chill.
- For the Cookies – Preheat oven and prepare baking sheets. Make dough, add jam layers, encase cheesecake filling, and bake.
Notes
- Ensure the cheesecake filling is frozen solid for easier handling.
- Adjust sugar in the jam based on personal preference for sweetness.
- These cookies can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry, cheesecake, cookies, dessert, baking
Find it online: https://kitchenbyclara.com/strawberry-cheesecake-cookies-recipe/
