Imagine waking up to a breakfast that tastes just like dessert but fuels your day in the healthiest way possible! Strawberry Cheesecake Overnight Oats are pure morning magic: think creamy oats swirled with velvety cream cheese, sweet berries, and a touch of honey, all layered into a jar for a flavor-packed treat. Every spoonful is reminiscent of classic cheesecake, but you don’t have to wait for a special occasion or turn on the oven. Whether you’re meal-prepping for the family or simply treating yourself, this easy recipe is about to become your new wholesome obsession.

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how a handful of simple ingredients can truly transform into something so indulgent and beautiful. Each component plays its own special role—from creamy dairy to juicy strawberries, every bite is a balanced celebration of taste and texture.

Vanilla yogurt: Adds creaminess and a subtle tang that brings the cheesecake flavor to life.
Cream cheese (softened): The star of the show—it adds a silky, rich texture that mimics actual cheesecake filling.
Milk of choice: Loosens up the mixture, making the oats luscious but never gloopy (regular, almond, or oat milk all work wonders).
Honey: Offers natural sweetness, giving everything a gentle, floral lift. Adjust to your taste!
Vanilla extract: Rounds out the dessert-like flavor with warm, aromatic notes.
Old-fashioned oats: The perfect base—they soak up all those gorgeous flavors and create the ideal creamy texture by morning.
Fresh strawberries (hulled and chopped): Bring bursts of color and natural freshness with every bite.
Strawberry preserve: Delivers a jammy, sweet-tart layer that really seals the “cheesecake” deal.

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Whisk the Creamy Base

Start by grabbing a large mixing bowl. Combine your vanilla yogurt, softened cream cheese, milk of choice, honey, and vanilla extract. Whisk energetically until everything is well-blended and the mixture looks silky smooth—don’t be afraid to taste-test for sweetness! This is where the luscious cheesecake magic happens.

Step 2: Stir in the Oats

Pour the old-fashioned oats into your creamy mixture and stir gently to ensure every oat is coated. This is the key to those melt-in-your-mouth overnight oats. At this stage, stop for a second and admire just how inviting the mixture already looks. Cover the bowl and let it chill in the refrigerator for at least two hours or, more ideally, overnight. Patience pays off!

Step 3: Layer the Jars

When you’re ready to assemble, grab four jars or your favorite meal prep containers. Divide the chilled oat mixture evenly among the jars. Don’t worry too much about perfection—part of the charm is in those rustic, cozy layers just begging to be swirled together.

Step 4: Add Strawberries and Preserve

Top each oat-filled jar with a generous helping of chopped fresh strawberries and a spoonful of strawberry preserve. For an extra-pretty look, do one layer of oats, then berries and preserve, and repeat until all ingredients are used up. This layered look screams “cheesecake parfait,” and you might even find yourself smiling as you stack the colors and textures together!

How to Serve Strawberry Cheesecake Overnight Oats

Garnishes

Garnishing is where you can let your style shine! Try a sprinkle of crushed graham crackers for classic cheesecake vibes, a few extra strawberry slices fanned on top, or even a dollop of whipped cream if you’re feeling fancy. These finishing touches make your Strawberry Cheesecake Overnight Oats feel like a mini celebration.

Side Dishes

If you’re serving these oats for brunch, round things out with crisp turkey bacon, a fresh fruit salad, or a tall glass of cold brew coffee. Since the oats are filling and sweet, pairing them with salty or savory notes makes for a balanced breakfast spread that’ll keep everyone full and satisfied.

Creative Ways to Present

For entertaining, layer everything into clear glasses or wide-mouthed jars so all the pretty pink-and-white stripes are on full display. You can even make mini dessert shooters for parties, or use single-serve mason jars as thoughtful picnic treats. Strawberry Cheesecake Overnight Oats are tailor-made for Instagram-worthy moments!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though, let’s be honest, they tend to disappear fast), simply pop the lids on your jars and store in the fridge for up to three days. The oats will get creamier as they sit, making each spoonful even more luscious the next day.

Freezing

While it’s best enjoyed fresh, you can freeze Strawberry Cheesecake Overnight Oats in airtight containers for up to one month. Allow them to thaw overnight in the fridge before enjoying—just note the texture of the strawberries may be a bit softer after freezing.

Reheating

Overnight oats are typically served cold for that creamy, cheesecake feel, but if you prefer yours warm, you can gently microwave a portion (remove the lid first!) for about 30–45 seconds. Give it a good stir, and it’ll taste like a just-baked treat on a chilly morning.

FAQs

Can I use Greek yogurt instead of regular vanilla yogurt?

Absolutely! Greek yogurt will make your Strawberry Cheesecake Overnight Oats even thicker and more protein-packed. If you opt for plain Greek yogurt, just add an extra drizzle of honey or a splash more vanilla to keep the sweetness balanced.

What’s the best kind of oats for this recipe?

Old-fashioned rolled oats are the gold standard here—they deliver the perfect creamy, hearty texture after an overnight soak. Quick oats will end up too mushy, while steel-cut oats won’t soften enough unless cooked first.

Can I make this dairy-free?

Yes! Use dairy-free alternatives for the yogurt, cream cheese, and milk (think almond or coconut yogurt and vegan cream cheese). The flavor will still sing, and everyone can enjoy Strawberry Cheesecake Overnight Oats regardless of dietary needs.

Are there any good mix-ins for extra crunch?

Definitely! Consider adding toasted nuts, chia seeds, or a sprinkle of granola just before serving for a fun and satisfying crunch. They complement the creamy oats and luscious berries perfectly.

Is this recipe good for meal prep?

It’s fantastic for meal prep! You can make a big batch of Strawberry Cheesecake Overnight Oats at the beginning of the week and enjoy a ready-to-eat, grab-and-go breakfast every morning. It also travels beautifully for lunchboxes or office snacks.

Final Thoughts

If you’re looking for an easy, make-ahead breakfast that truly feels like a treat, Strawberry Cheesecake Overnight Oats will not disappoint. There’s something special about digging into these layered jars of goodness; it’s like enjoying your favorite dessert first thing in the morning! Don’t be surprised if this becomes a regular rotation in your kitchen—once you try it, you’ll wonder how you ever started your day without it.