Strawberry Cheesecake Truffle Brownies Recipe
Indulge in the decadent combination of rich chocolate brownies layered with a creamy strawberry cheesecake filling and topped with a luscious chocolate ganache in these Strawberry Cheesecake Truffle Brownies.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the brownies:
- 3/4 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened or dutch process cocoa
- 1/2 teaspoon espresso powder
- 3/4 teaspoon salt
- 1/2 cup olive, vegetable, or canola oil
- 3 large eggs
- 1 teaspoon vanilla
Strawberry cheesecake filling:
- 8 ounces cold block cream cheese
- 1/2 cup granulated sugar
- pinch salt
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1.2 ounces freeze-dried strawberries
Chocolate ganache:
- 3 ounces heavy whipping cream
- 1 1/2 Tablespoons light corn syrup
- 1/4 teaspoon vanilla
- 6 ounces dark chocolate, chopped
Instructions
- For the brownies: Preheat oven and prepare pan. Whisk dry ingredients, add wet ingredients, mix, and bake. Cool completely.
- Make the cheesecake filling: Process strawberries, beat cream cheese, add sugar, vanilla, salt, and strawberry powder. Whip cream and fold in until stiff peaks form. Spread over brownies and chill.
- Make ganache: Heat cream and corn syrup, add chopped chocolate, vanilla, and cool. Spread over chilled cheesecake layer. Chill thoroughly, then cut and serve.
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Strawberry Cheesecake Brownies, Chocolate Ganache Brownies, Decadent Dessert Recipe
