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Strawberry Crunch Banana Pudding Recipe

Strawberry Crunch Banana Pudding Recipe
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★★★★★

5.1 from 18 reviews

Indulge in the delightful combination of creamy pudding, fresh fruit, and a satisfying crunch with this Strawberry Crunch Banana Pudding recipe. It’s a simple yet impressive dessert that will please your taste buds!

Ingredients

Scale

Pudding Base:

  • 1 box vanilla instant pudding mix (3.4 oz)
  • 2 cups cold milk

Additional Ingredients:

  • 1 cup whipped cream or whipped topping
  • 2 ripe bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1 cup crushed vanilla wafers or golden Oreos
  • 1/2 cup strawberry crunch topping
  • Almond milk or oat milk (for dairy-free version)
  • Gluten-free cookies (if needed)
  • Coconut whipped cream (for vegan-friendly version)

Instructions

  1. Step 1: Prepare the Pudding Base – In a large mixing bowl, whisk together the vanilla instant pudding mix and cold milk until thickened. Chill in the refrigerator for 5 minutes.
  2. Step 2: Fold in Whipped Cream – Gently fold the whipped cream into the pudding mixture until light and fluffy.
  3. Step 3: Layer the Ingredients – In a serving dish, layer pudding, sliced bananas, strawberries, and crushed vanilla wafers.
  4. Step 4: Repeat the Layers – Continue layering until the dish is full, ending with a final layer of pudding.
  5. Step 5: Add the Strawberry Crunch Topping – Sprinkle the strawberry crunch topping over the pudding, garnish with extra fruit.
  6. Step 6: Chill and Serve – Refrigerate for at least 1 hour before serving. Enjoy the creamy, fruity, and crunchy dessert!

Notes

  • You can customize this dessert by adding nuts or chocolate shavings for extra texture.
  • Experiment with different fruits like kiwi or pineapple for a unique twist.

Nutrition

Keywords: Strawberry Crunch Banana Pudding, Dessert Recipe, Easy Dessert, Fruit Pudding

Find it online: https://kitchenbyclara.com/strawberry-crunch-banana-pudding-recipe/