Strawberry Crunch Cheesecake Recipe
Indulge in a delightful Strawberry Crunch Cheesecake that combines the sweetness of strawberries with a crunchy cookie crust. This no-bake cheesecake is a perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 45 minutes
- Yield: 1 10" cheesecake 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust Ingredients:
- 1lb vanilla cream cookies, about 34 cookies, divided
- 6 tablespoons butter, melted
Filling Ingredients:
- 1 small box, 3.3 oz, strawberry gelatin
- 1 cup boiling water
- 2 bricks, 8 oz each, cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 10 strawberry wafer cookies, about 4 oz
Topping:
- About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip
Instructions
- Crust Directions: Place 26 cookies into a food processor and process until fine crumbs. Add melted butter and process until crumbly. Press into a greased 10″ springform pan. Freeze for 15 minutes.
- Filling Directions: Dissolve gelatin in boiling water and set aside. Beat cream cheese and granulated sugar until smooth. Whip cream and powdered sugar until stiff peaks form. Mix whipped cream with cream cheese and gelatin separately. Layer strawberry mixture, cream cheese mixture, and remaining strawberry mixture over the crust. Top with crushed cookies. Refrigerate for 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Strawberry Crunch Cheesecake, No-Bake Cheesecake, Dessert Recipe, Strawberry Dessert
Find it online: https://kitchenbyclara.com/strawberry-crunch-cheesecake-recipe/
