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Strawberry Matcha Chia Pudding Recipe

Strawberry Matcha Chia Pudding Recipe
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★★★★★

5.3 from 17 reviews

Indulge in the refreshing and nutritious Strawberry Matcha Chia Pudding, a delightful and healthy treat perfect for any time of day.

Ingredients

Scale

Strawberry Layer

  • 8 strawberries, top removed
  • 1 cup (235 ml) soy milk
  • ½ seeds (0.5 vanilla bean pod seeds or tsp vanilla extract) of vanilla bean pod – or ½ tsp vanilla extract
  • 3 tbsp (36 g) chia seeds
  • 0.25 cup (60 ml) dairy-free yogurt – I used soy

Matcha Layer

  • 1.5 tsp (6 g) matcha
  • 1 cup (235 ml) soy milk
  • 1 tbsp (20 g) maple syrup
  • 3 tbsp (36 g) chia seeds
  • 0.25 cup (60 ml) dairy-free yogurt – I used soy

Toppings

  • 0.5 cup (120 ml) dairy-free yogurt – I used soy
  • 12 strawberries, top removed, chopped

Instructions

  1. For the strawberry layer: In a small blender, blend the strawberries, vanilla, and soy milk. If your strawberries aren’t very ripe, or if you’re using frozen, consider adding a bit of maple syrup.
  2. Into a lidded container, combine the chia seeds, yogurt, and strawberry mixture. Mix thoroughly and let it set in the refrigerator overnight.
  3. For the matcha layer: Blend the matcha, soy milk, and maple syrup in a small blender.
  4. Into a lidded container, combine the chia seeds, yogurt, and matcha mixture. Stir thoroughly and refrigerate overnight.
  5. When ready to serve, remove the chia puddings from the refrigerator and stir each well. For a thinner consistency, add a splash of milk and stir.
  6. To assemble, layer strawberry chia pudding in a tall glass, add matcha chia pudding, top with yogurt, and garnish with additional strawberries. Enjoy!

Notes

    Nutrition

    Keywords: Strawberry, Matcha, Chia Pudding, Healthy, Vegan, Dessert

    Find it online: https://kitchenbyclara.com/strawberry-matcha-chia-pudding-recipe/