Strawberry Shortcake Smoothie Recipe

If you love the nostalgic flavors of a classic dessert and want to enjoy them in a refreshing, nutritious way, this Strawberry Shortcake Smoothie is your new best friend. It perfectly captures the sweet, creamy, and slightly spiced essence of strawberry shortcake with a wholesome twist you can sip on anytime. Whether it’s breakfast on the go or a delightful afternoon treat, this smoothie combines the rich taste of ripe strawberries, fragrant vanilla, and warm cinnamon for a deliciously vibrant experience you’ll want to repeat again and again.

Strawberry Shortcake Smoothie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Strawberry Shortcake Smoothie lies in its simplicity and the harmony of a few carefully chosen ingredients. Each one plays a crucial role, from adding natural sweetness and creamy texture to a subtle warmth and depth of flavor.

  • Old-fashioned oats: Ground into a fine powder, they give the smoothie a satisfying thickness and keep you full longer.
  • Frozen strawberries: These bring vibrant color and that unmistakable fresh berry flavor, keeping the smoothie refreshingly cool.
  • Vanilla yogurt: Adds creamy texture plus a touch of sweetness and tang to balance the fruits.
  • Almond milk: Provides a smooth, nutty base that’s lighter than regular milk and complements the almond extract beautifully.
  • Honey: A natural sweetener that enhances the flavors without overpowering them.
  • Pure vanilla extract: Brings warm, floral notes that tie the smoothie together.
  • Pure almond extract: Just a hint enriches the flavor profile, adding a subtle nuttiness reminiscent of shortcake biscuits.
  • Ground cinnamon: A pinch adds comforting warmth and spice that enriches the overall taste.

How to Make Strawberry Shortcake Smoothie

Step 1: Prep the oats

Start by measuring out half a cup of old-fashioned oats and adding them to your blender. Blend until the oats become a fine powder. This step is essential because it creates a smooth texture without any gritty bits, plus it helps thicken your smoothie naturally, giving it that luscious, hearty feel.

Step 2: Blend the main ingredients

Once your oats are finely ground, add in one and a half cups of frozen strawberries, one cup of vanilla yogurt, half a cup of almond milk, and a tablespoon of honey. Next, pour in the pure vanilla extract and a scant one-eighth teaspoon of almond extract followed by a quarter teaspoon of ground cinnamon. Blend everything thoroughly until it’s completely smooth and velvety. This combination of ingredients is what truly brings the Strawberry Shortcake Smoothie to life, balancing fruity brightness with creamy goodness and a hint of spice.

Step 3: Serve immediately

The smoothie is best enjoyed fresh, so pour it straight into your favorite glass or mason jar. Its vibrant pink hue and enticing aroma will make it irresistible. Nothing beats sipping on a smoothie that tastes like your favorite summer dessert without the extra fuss or mess.

How to Serve Strawberry Shortcake Smoothie

Strawberry Shortcake Smoothie Recipe

Garnishes

Elevate your Strawberry Shortcake Smoothie by adding a few playful, delicious garnishes. Fresh strawberry slices on top, a sprinkle of cinnamon, or even a dollop of whipped cream can turn this simple smoothie into a feast for the eyes and palate. A few crushed shortbread cookies sprinkled over the rim add a nostalgic crunch and make each sip even more special.

Side Dishes

This smoothie pairs wonderfully with light, complementary treats. Think simple almond biscotti, a slice of whole-grain toast with almond butter, or even a small bowl of mixed berries. These sides help round out your snack or breakfast while keeping the focus on the smoothie’s fruity, creamy flavors.

Creative Ways to Present

Why not get a little fancy with your presentation? Serve the Strawberry Shortcake Smoothie in a tall, clear glass to show off its gorgeous pink color layered with whipped cream, or use a mason jar with a cute striped straw for a casual, fun vibe. You can also create a smoothie bowl version by using less almond milk and topping with granola, fresh strawberries, and a drizzle of honey for extra texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra Strawberry Shortcake Smoothie, store it in an airtight container or jar in the refrigerator. It will keep fresh for up to 24 hours, but be sure to give it a good stir before enjoying again as some separation can occur.

Freezing

You can freeze leftover smoothie in ice cube trays, then pop the cubes into a freezer bag for long-term storage. When you want a quick snack, just blend a few cubes with a splash of almond milk to recreate that fresh smoothie flavor instantly.

Reheating

This smoothie is best served cold, so reheating is generally not recommended. Instead, just give any refrigerated smoothie a quick shake or stir to refresh its texture and flavor before drinking.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Fresh strawberries will work fine if you add some ice cubes to chill and thicken your smoothie, but frozen berries help achieve the perfect cool and creamy texture without diluting the flavor.

What can I substitute for almond milk?

You can use any milk or non-dairy alternative such as oat milk, soy milk, or even regular cow’s milk. Just pick one that complements your taste and dietary needs.

Is the vanilla yogurt necessary?

The vanilla yogurt adds creaminess and a subtle tang that enhances the overall flavor, but you can substitute with plain yogurt and a bit more honey or vanilla if you prefer a less sweet or dairy-free option.

Can I make this smoothie vegan?

Definitely! Choose a plant-based yogurt and use maple syrup or agave nectar instead of honey. The almond milk and extracts already fit a vegan profile, so it’s easy to adapt.

How thick should the smoothie be?

It should be thick and creamy enough to sip through a straw but smooth enough not to feel gritty or chunky. If it’s too thick, add a splash more almond milk to loosen it up.

Final Thoughts

I’m so excited for you to try this Strawberry Shortcake Smoothie and discover how a few simple ingredients can come together to create something truly delightful. It’s creamy, fruity, lightly spiced, and utterly satisfying—a true taste of summer in every sip. Whether you’re starting your day or need a refreshing snack, this recipe will quickly become one of your favorites. Go ahead and blend up your own batch and feel free to personalize it with your favorite garnishes and tweaks. Cheers to delicious moments with Strawberry Shortcake Smoothie!

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Strawberry Shortcake Smoothie Recipe

This Strawberry Shortcake Smoothie combines the flavors of classic strawberry shortcake into a refreshing, creamy, and nutritious drink. Blended with oats, frozen strawberries, vanilla yogurt, almond milk, and aromatic extracts, it’s a perfect quick breakfast or snack that captures the essence of a beloved dessert in a healthy smoothie form.

  • Author: Clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1/2 cup old-fashioned oats
  • 1/4 teaspoon ground cinnamon

Fruits

  • 1 1/2 cups frozen strawberries

Dairy & Dairy Alternatives

  • 1 cup vanilla yogurt
  • 1/2 cup almond milk

Sweeteners & Flavors

  • 1 tablespoon honey
  • 1/4 teaspoon pure vanilla extract
  • Scant 1/8 teaspoon pure almond extract

Instructions

  1. Grind the oats: Measure 1/2 cup of old-fashioned oats and place them into a blender. Blend until the oats become a fine powder, which will help create a smoother texture in your smoothie.
  2. Add remaining ingredients: Add 1 1/2 cups frozen strawberries, 1 cup vanilla yogurt, 1/2 cup almond milk, 1 tablespoon honey, 1/4 teaspoon pure vanilla extract, a scant 1/8 teaspoon pure almond extract, and 1/4 teaspoon ground cinnamon to the blender with the ground oats.
  3. Blend until smooth: Blend all the ingredients thoroughly until the mixture is completely smooth and creamy, ensuring all ingredients are well combined.
  4. Serve immediately: Pour your strawberry shortcake smoothie into glasses and enjoy it right away for the best flavor and texture.

Notes

  • Use old-fashioned oats for a creamier texture; instant oats may make the smoothie too gummy.
  • Frozen strawberries are preferable to fresh as they keep the smoothie cold and thick.
  • If vegan, substitute honey with maple syrup and use a plant-based yogurt.
  • Adjust almond milk quantity for desired smoothie thickness.
  • For added protein, consider using Greek yogurt instead of vanilla yogurt.

Nutrition

  • Serving Size: 1 smoothie (about 12 oz)
  • Calories: 230 kcal
  • Sugar: 20 g
  • Sodium: 70 mg
  • Fat: 3.5 g
  • Saturated Fat: 1.0 g
  • Unsaturated Fat: 2.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 10 mg

Keywords: Strawberry Shortcake Smoothie, strawberry smoothie, healthy breakfast smoothie, oat smoothie, quick smoothie recipe, easy smoothie

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