Strawberry, Snap Pea, and Mixed Green Salad Recipe

If you’re looking for a salad that bursts with vibrant flavor, texture, and personality, the Strawberry, Snap Pea, and Mixed Green Salad is absolute perfection! Crisp sugar snap peas and sweet, juicy strawberries mingle with tender mixed greens and perfectly crunchy pumpkin flax granola, all brought together with a drizzle of tangy pomegranate vinaigrette. This dish is as dazzling to look at as it is refreshing to eat, and it’s sure to impress whether you’re making a quick lunch or wowing friends at a spring dinner party.

Ingredients You’ll Need

The beauty of the Strawberry, Snap Pea, and Mixed Green Salad lies in its handful of fresh, wholesome ingredients—each one brings something unique to the bowl. You don’t need fancy kitchen skills, just the best produce and a few clever add-ons to create a salad that’s anything but ordinary.

• Salad Greens (5 oz 50/50 blend): This balanced mix of tender baby spinach and spring greens forms the vibrant, pillowy base for the salad.
• Sugar Snap Peas (1 cup): Their snappy bite and subtle sweetness add irresistible crunch and bright green color.
• Fresh Strawberries (1/2 lb): Choose bright, ripe berries for the most succulent, sweet-tart flavor—these gems turn every forkful into a treat.
• Pumpkin Flax Granola (1/3 cup, Nature’s Path Organic recommended): For a surprising toasty crunch, this granola adds a pop of nutty flavor and nutrition, tipping the salad into crave-worthy territory.
• Pomegranate Vinaigrette Dressing (Simply Dressed suggested): This dressing is the magic touch, offering tang and a hint of fruitiness that ties everything together.

How to Make Strawberry, Snap Pea, and Mixed Green Salad

Step 1: Prep Your Base

Begin by rinsing your salad greens and sugar snap peas thoroughly under cold water. Pat them dry with a clean towel or spin them in a salad spinner. Getting rid of all the moisture helps the dressing cling to every leaf and pod, making each bite more flavorful. Toss the greens and snap peas together in a large salad bowl, setting the stage for the layers of taste and texture to come.

Step 2: Slice and Add Strawberries

Wash your strawberries, remove the stems, and slice them into hearty pieces. You want each slice to be thick enough not to get lost among the greens, but not so big they’re awkward to eat. Add them to the bowl, letting their brilliant red pop against all that green. The combination of colors is half the beauty of the finished salad!

Step 3: Sprinkle with Granola

Now for the crunchy twist: sprinkle the pumpkin flax granola over the top. This step is where the Strawberry, Snap Pea, and Mixed Green Salad steps outside the ordinary—each bite delivers a bit of that nutty, seedy crunch, making the salad feel more like an indulgence than a side dish.

Step 4: Dress and Toss

Just before serving, drizzle the pomegranate vinaigrette generously over the salad. Go for even distribution, but don’t drown the greens! Use salad tongs to gently toss everything together, just enough to coat the leaves and mix the flavors. Serve the Strawberry, Snap Pea, and Mixed Green Salad right away while everything is crisp and lively.

How to Serve Strawberry, Snap Pea, and Mixed Green Salad

Garnishes

Give your salad a little extra flair by topping it with a handful of crumbled goat cheese, slivered almonds, or a scattering of fresh mint leaves. These add-ons not only look beautiful but also bring another layer of flavor that complements the sweetness of the strawberries and the tang of the dressing.

Side Dishes

This salad shines next to grilled chicken, salmon, or even a simple flatbread. Its fresh, zippy nature cuts through anything rich and savory, balancing more robust main courses. Or, pair it with a hearty soup for a light, nourishing meal that feels elegant and special.

Creative Ways to Present

The Strawberry, Snap Pea, and Mixed Green Salad is truly a showstopper in a large glass bowl, letting each layer shine. For parties, try assembling the salad in individual mason jars for a portable, photogenic twist, or serve it on a long platter for dramatic effect at a family-style gathering. Don’t be afraid to play with edible flowers or extra fruit slices for a modern, garden-fresh look.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, transfer the undressed Strawberry, Snap Pea, and Mixed Green Salad to an airtight container and refrigerate. It should stay crisp for up to 2 days. If the salad is already dressed, try to enjoy the rest within 24 hours for peak texture and brightness.

Freezing

Salads like this one aren’t ideal for freezing, as the delicate greens, strawberries, and snap peas tend to lose their color and crunch once thawed. For best results, enjoy it fresh and vibrant, and use up any leftovers as soon as you can.

Reheating

There’s really no need to reheat the Strawberry, Snap Pea, and Mixed Green Salad, as it’s best served cold. If you find the salad has wilted a bit in storage, toss in a few handfuls of fresh greens and a splash more vinaigrette to revive it before serving.

FAQs

Can I use different greens instead of a 50/50 blend?

Absolutely! Feel free to use your favorite greens, such as arugula, butter lettuce, or even kale. The mix of flavors and textures will shift slightly, but the Strawberry, Snap Pea, and Mixed Green Salad will still be delightful.

What if I can’t find pumpkin flax granola?

No worries—any granola with a touch of nutty crunch will work beautifully. Try an oat-based granola with seeds or even a toasted nut mix for a similar effect.

Can I make the salad ahead of time?

You can prep all the ingredients ahead—wash and slice the strawberries, trim the peas, and store each component separately. Assemble and dress the salad just before serving for the brightest colors and best texture.

Is the pomegranate vinaigrette essential?

While pomegranate vinaigrette brings a wonderful tang and fruity depth to the Strawberry, Snap Pea, and Mixed Green Salad, you can swap in a raspberry vinaigrette, balsamic reduction, or any tart, slightly sweet dressing you love.

Is this salad vegan or gluten-free?

The salad itself is naturally vegan and gluten-free if you use a compliant granola and dressing. Just double-check ingredient labels to make sure each packaged product meets your dietary needs.

Final Thoughts

If you’re searching for a fresh idea to upgrade your next meal, give the Strawberry, Snap Pea, and Mixed Green Salad a go. It’s colorful, quick to make, and guaranteed to lift your spirits with every crunchy, juicy, sweet bite. I can’t wait for you to try it—and maybe make it your new favorite too!

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