Strawberry, Snap Pea, and Mixed Green Salad Recipe
This refreshing Strawberry, Snap Pea, and Mixed Green Salad is a delightful mix of flavors and textures, perfect for a light and healthy meal or a side dish to accompany any main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mixed
- Diet: Vegetarian
Ingredients
Scale
Salad:
- 5 oz 50/50 blend salad greens
Snap Peas:
- 1 cup sugar snap peas
Strawberries:
- 1/2 lb fresh strawberries
Topper:
- 1/3 cup Pumpkin Flax Granola (Nature’s Path Organic brand recommended)
Dressing:
- Pomegranate Vinaigrette Dressing (Simply Dressed brand suggested)
Instructions
- Rinse and Dry Greens: Rinse and thoroughly dry the salad greens and sugar snap peas. Place them in a large salad bowl.
- Prepare Strawberries: Wash and slice the strawberries, then add them to the bowl with the greens and peas.
- Add Granola: Sprinkle the Pumpkin Flax Granola evenly over the salad.
- Dress and Serve: Just before serving, drizzle the pomegranate vinaigrette dressing over the salad. Toss gently to combine and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry salad, Snap pea salad, Mixed green salad, Healthy salad recipe
