Strawberry Sorbet Recipe
Cool down with this refreshing Strawberry Sorbet – a simple and delicious frozen treat that’s perfect for a hot summer day. Made with just a few ingredients, this sorbet is bursting with fruity flavor and is sure to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 3 cups strawberries ((360g))
- 1/4 cup sugar (of choice (pure maple syrup, white sugar, xylitol, etc.))
- 2 tsp lemon juice (or zest of 1 lemon)
- optional pinch salt
Instructions
- Prepare the Ingredients: Remove the stems from the strawberries and freeze them if not already frozen.
- Blend the Ingredients: In a high-speed blender like a Vitamix, combine the strawberries, sugar, lemon juice (or zest), and a pinch of salt. Blend until smooth to achieve a sorbet texture.
- Alternatively: If using a regular blender, let the berries thaw slightly before processing. Once blended, transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.
Nutrition
- Serving Size: 1 serving (approx. 1/2 cup)
- Calories: 90
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Sorbet, Sorbet Recipe, Frozen Dessert, Summer Treat, Strawberry Dessert
Find it online: https://kitchenbyclara.com/strawberry-sorbet-recipe/
