Strawberry Upside Down Cake Recipe
Indulge in the delightful combination of sweet strawberries and buttery cake with this easy-to-make Strawberry Upside Down Cake recipe.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Make the Topping: In a saucepan, melt the butter and brown sugar over medium heat. Stir until combined. Pour this mixture into the prepared pan and arrange the sliced strawberries on top.
- Mix the Cake Batter: In a mixing bowl, cream together the softened butter and granulated sugar. Add the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cake: Pour the batter over the strawberries in the pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Flip: Allow the cake to cool in the pan for about 10 minutes. Then, carefully flip it onto a serving plate.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Strawberry Upside Down Cake, Dessert, Cake Recipe, Strawberry Cake
Find it online: https://kitchenbyclara.com/strawberry-upside-down-cake-recipe/
