Artichokes:

• 4 large artichokes (trimmed and stems removed)
• 2 tablespoons lemon juice

Breadcrumb Mixture:

• 1/4 cup extra virgin olive oil
• 10 cloves garlic (grated)
• 2 cups plain breadcrumbs
• 1 1/2 teaspoons dried Sicilian oregano (or Italian oregano)
• 1/2 cup parsley (minced)
• 1 1/4 cups Pecorino Romano (grated)
• 2 tablespoons lemon zest
• 1/2 teaspoon crushed hot red pepper flakes
• 1/4 cup dry white wine
• 1/2 cup extra virgin olive oil
• 1 teaspoon kosher salt (plus more to taste)

Sauce:

• 2 1/2 cups water
• 1 1/2 cups dry white wine
• 2 cloves garlic (minced)
• 1 teaspoon kosher salt
• 4 tablespoons butter
• 3 tablespoons lemon juice
• 1/4 cup parsley (minced)
• 3 tablespoons seasoned breadcrumbs (optional, if there are extra breadcrumbs add no more than 3 tablespoons to the sauce)