Stuffed Salmon with Spinach and Cream Cheese Recipe
This Stuffed Salmon recipe features tender salmon filets filled with a flavorful mixture of sautéed spinach, cream cheese, parmesan, and aromatic seasonings, then baked to perfection. It’s a quick and delicious dish perfect for a nutritious weeknight dinner or an impressive meal for guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Seasoning
- 4 skinless salmon filets
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons water
Stuffing
- 4 cups baby spinach
- 4 ounces cream cheese, softened
- ¼ cup parmesan cheese
- ½ teaspoon salt
- 2 teaspoons lemon pepper
- 1 teaspoon Italian seasoning
- Juice from 1 lemon (additional lemons for serving)
Instructions
- Preheat Oven: Preheat your oven to 475 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Salmon: Pat the salmon filets dry with a paper towel to remove excess moisture. Rub each filet evenly with olive oil and season both sides with salt and pepper for balanced flavor.
- Create Pockets: Carefully cut a slit on the side of each salmon filet to create a pocket for the stuffing. Be cautious not to cut all the way through to keep the stuffing inside during baking.
- Sauté Spinach: In a medium pan over medium-high heat, add the water and spinach. Sauté until the spinach wilts, then remove from heat. Drain any excess water to avoid soggy stuffing.
- Prepare Stuffing: In a medium bowl, combine the cooked spinach, softened cream cheese, parmesan cheese, salt, lemon pepper, and Italian seasoning. Mix thoroughly until the filling is well-blended and creamy.
- Stuff Salmon: Carefully stuff each salmon filet pocket with the prepared filling. Place the stuffed filets on the parchment-lined baking sheet. Right before baking, drizzle the lemon juice over each stuffed filet for a fresh, tangy flavor.
- Bake: Bake the stuffed salmon in the preheated oven for 8-10 minutes, or until the salmon flakes easily with a fork indicating it’s cooked through but still moist.
- Serve: Serve the stuffed salmon hot, garnished with additional lemon slices if desired for extra zest and presentation.
Notes
- Make sure not to overcook the salmon to keep it moist and tender.
- You can substitute fresh spinach with frozen, just thaw and drain thoroughly before use.
- Use parchment paper to avoid sticking and ease cleanup.
- Additional lemon wedges add a nice fresh touch when serving.
- This dish pairs well with light salads, quinoa, or roasted vegetables.
Keywords: stuffed salmon, baked salmon, spinach stuffed salmon, healthy salmon recipe, quick dinner, cream cheese stuffed fish
