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Stuffing Biscuits Recipe

Stuffing Biscuits Recipe
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★★★★★

4.9 from 7 reviews

These delicious stuffing biscuits are the perfect way to enjoy the flavors of Thanksgiving any time of year. Packed with savory herbs and vegetables, these fluffy biscuits are a great side dish for any meal.

Ingredients

Scale

Stuffing Mix:

  • ½ cup celery, chopped
  • ½ cup onion, chopped
  • ½ cup carrots, chopped
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil

Biscuit Dough:

  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups buttermilk
  • 8 tbsp unsalted butter, melted then cooled (divided)
  • 1 tsp fresh rosemary, chopped

Instructions

  1. Prepare Stuffing Mix: Add celery, onion, carrots, thyme, sage, salt, and black pepper to a food processor. Pulse until finely chopped.
  2. Cook Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped vegetables from the food processor and cook for 10-12 minutes. Remove from heat and let cool.
  3. Prepare Biscuit Dough: Preheat oven to 425°F. In a large bowl, combine bread flour, baking powder, baking soda, sugar, and salt. In a separate bowl, mix buttermilk and 4 tbsp melted butter. Add wet mixture to dry ingredients, stirring until dough forms. Mix in the cooled vegetables.
  4. Bake Biscuits: Spoon dough onto a baking stone and bake for 12 minutes.
  5. Prepare Topping: While the biscuits bake, combine remaining 4 tbsp melted butter with fresh chopped rosemary.
  6. Finish Biscuits: After 12 minutes, remove biscuits from oven and brush with the butter-rosemary topping. Return to oven for 6-8 minutes. Serve hot with butter, cranberry sauce, gravy, or as turkey sliders.

Nutrition

Keywords: Stuffing Biscuits, Thanksgiving, Side Dish, Biscuit Recipe

Find it online: https://kitchenbyclara.com/stuffing-biscuits-recipe/