Sugar Free Chocolate Syrup (5 Min) Recipe

Introduction

This sugar-free chocolate syrup is a quick and easy treat that you can make in just five minutes. Perfect for drizzling over desserts or stirring into coffee, it’s rich, creamy, and guilt-free.

Ingredients

• 1 1/4 cups heavy cream (or canned coconut milk for dairy-free)
• 1/4 cup Besti Powdered Monk Fruit Allulose Blend
• 7 oz sugar-free dark chocolate chips
• 1 tsp vanilla extract

Instructions

1. Step 1: In a small saucepan over medium heat, heat the cream and powdered Besti for 2-3 minutes, stirring until the sweetener completely dissolves.
2. Step 2: Remove the pan from heat. Stir in the sugar-free dark chocolate chips and vanilla extract until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Enjoy your sugar-free chocolate syrup while it’s still warm. Note that it will thicken and solidify as it cools.

Tips & Variations

• For a dairy-free version, substitute heavy cream with canned coconut milk for a creamy texture and subtle coconut flavor.
• Use a high-quality sugar-free chocolate for the best taste and smooth consistency.
• If you prefer a thinner syrup, gently warm it before using to soften the texture.

Storage

Store the syrup in an airtight container in the refrigerator for up to 2 weeks. It will thicken when chilled; warm gently before serving to return it to a pourable consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of the monk fruit blend?

Yes, you can substitute regular sugar, but it will increase the sugar content and may alter the sweetness and texture slightly.

How long does the syrup keep in the fridge?

Stored properly in an airtight container, this syrup will keep fresh for up to 2 weeks in the refrigerator.

Sugar Free Chocolate Syrup (5 Min) Recipe

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★★★★★

4.8 from 102 reviews

This quick and easy Sugar Free Chocolate Syrup is made in just 5 minutes using heavy cream and sugar-free dark chocolate chips, sweetened with Besti Powdered Monk Fruit Allulose Blend. Perfect for drizzling over desserts or mixing into drinks, this syrup is a delicious low-carb and sugar-free alternative to traditional chocolate syrup.

• Author: Clara
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Yield: About 1 1/2 cups 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients

• 1 1/4 cups Heavy cream (or canned coconut milk for dairy-free)
• 1/4 cup Besti Powdered Monk Fruit Allulose Blend
• 7 oz Sugar-free dark chocolate chips
• 1 tsp Vanilla extract

Instructions

1. Heat Cream and Sweetener: In a small saucepan over medium heat, heat the heavy cream and powdered monk fruit blend together for 2-3 minutes, stirring occasionally until the sweetener completely dissolves.
2. Add Chocolate and Vanilla: Remove the saucepan from heat. Stir in the sugar-free dark chocolate chips and vanilla extract until the mixture is fully melted and smooth.
3. Serve and Store: Enjoy the sugar free chocolate syrup warm. Note that the syrup will thicken and solidify as it cools, so store it in an airtight container for later use.

Notes

• Use canned coconut milk instead of heavy cream for a dairy-free version.
• The syrup thickens significantly as it cools; gently reheat it to return to a pourable consistency.
• Store syrup in an airtight container in the refrigerator for up to 1 week.
• This syrup pairs perfectly with ice cream, pancakes, or coffee.
• Adjust sweetness by varying the amount of powdered monk fruit blend to taste.

Keywords: Sugar Free Chocolate Syrup, Low Carb Chocolate Syrup, Sugar Free Dessert Sauce, Monk Fruit Sweetened Syrup, Keto Chocolate Syrup