Sugar Free Chocolate Syrup (5 Min) Recipe
This quick and easy Sugar Free Chocolate Syrup is made in just 5 minutes using heavy cream and sugar-free dark chocolate chips, sweetened with Besti Powdered Monk Fruit Allulose Blend. Perfect for drizzling over desserts or mixing into drinks, this syrup is a delicious low-carb and sugar-free alternative to traditional chocolate syrup.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 1/4 cups Heavy cream (or canned coconut milk for dairy-free)
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend
- 7 oz Sugar-free dark chocolate chips
- 1 tsp Vanilla extract
Instructions
- Heat Cream and Sweetener: In a small saucepan over medium heat, heat the heavy cream and powdered monk fruit blend together for 2-3 minutes, stirring occasionally until the sweetener completely dissolves.
- Add Chocolate and Vanilla: Remove the saucepan from heat. Stir in the sugar-free dark chocolate chips and vanilla extract until the mixture is fully melted and smooth.
- Serve and Store: Enjoy the sugar free chocolate syrup warm. Note that the syrup will thicken and solidify as it cools, so store it in an airtight container for later use.
Notes
- Use canned coconut milk instead of heavy cream for a dairy-free version.
- The syrup thickens significantly as it cools; gently reheat it to return to a pourable consistency.
- Store syrup in an airtight container in the refrigerator for up to 1 week.
- This syrup pairs perfectly with ice cream, pancakes, or coffee.
- Adjust sweetness by varying the amount of powdered monk fruit blend to taste.
Keywords: Sugar Free Chocolate Syrup, Low Carb Chocolate Syrup, Sugar Free Dessert Sauce, Monk Fruit Sweetened Syrup, Keto Chocolate Syrup
