Sugar Free Yogurt Cake Recipe
This Sugar-Free Yogurt Cake is a delightful treat that’s both light and satisfying. Made with non-fat Greek yogurt and sweetened with monkfruit, it’s a guilt-free dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
Cake Batter:
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
- ⅓ cup monkfruit sweetener (70 g/2.5 oz)
- ⅓ cup cornstarch (40 g/1.4 oz)
- 1 tsp vanilla extract (optional)
Instructions
- Separate Egg Whites and Yolks: Separate yolks from egg whites, ensuring no yolk gets into the whites.
- Beat Egg Whites: Beat egg whites in an electric mixer until stiff peaks form.
- Cream Egg Yolks: Combine monkfruit sweetener, vanilla extract with egg yolks and beat until light and fluffy.
- Add Yogurt: Mix in the Greek yogurt with the creamed egg yolks.
- Combine Cornstarch: Sift in cornstarch and fold into the yogurt mixture.
- Fold in Egg Whites: Gently fold the stiff egg whites into the yogurt batter.
- Prepare Baking Dish: Line a 7×11-inch dish with parchment paper and pour in the batter.
- Bake: Place the dish in a larger baking sheet with water, then bake at 330F (160C) for 45 minutes. Raise the temperature to 350F (180C) and bake for an additional 15 minutes.
- Cool: Turn off the oven, crack the door open, and let the cake cool for 1-2 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 135
- Sugar: 2g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Sugar-Free, Yogurt Cake, Low-Calorie, Dessert, Baking
Find it online: https://kitchenbyclara.com/sugar-free-yogurt-cake-recipe/
