Summery Charred Corn Salad Recipe
This Summery Charred Corn Salad is a vibrant and flavorful dish perfect for warm weather. Featuring smoky grilled corn kernels combined with fresh cherry tomatoes, mini peppers, avocado, and aromatic herbs, this salad is tossed in a zesty dressing of lime juice, olive oil, and a touch of hot honey. Topped with crumbled feta cheese, it offers a beautiful balance of smoky, sweet, tangy, and creamy flavors, making it an ideal side for barbecues or a light, refreshing meal on its own.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad
- 4 ears corn, grilled, kernels removed
- 1 cup cherry tomatoes, quartered
- 4 mini peppers, thinly sliced
- ½ red onion, thinly sliced
- 1 avocado, cubed
- ½ cup basil, chiffonade
- ½ cup green onions, chopped
- 2 oz feta, cubed
Dressing & Seasonings
- 1 lime, juice of
- 3 tablespoons olive oil
- 1 tablespoon hot honey (or regular honey)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Char the corn: Grill the ears of corn for 1-2 minutes on each side until charred, about 4-6 minutes total. You can use an outdoor grill or a gas stovetop flame for this step. Once grilled, use a sharp knife to carefully cut the charred kernels off the cob.
- Spritz the avocado: To prevent the avocado cubes from browning, squeeze fresh lime juice over them and season lightly with a pinch of salt.
- Combine the ingredients: In a large mixing bowl, add the charred corn kernels, quartered cherry tomatoes, sliced mini peppers, red onion, lime-seasoned avocado, chiffonade basil, chopped green onions, and cubed feta cheese.
- Add the dressing and seasonings: Pour in the juice of the whole lime, 3 tablespoons of olive oil, and 1 tablespoon of hot honey. Sprinkle smoked paprika, garlic powder, kosher salt, and black pepper over the salad.
- Toss and serve: Gently toss all the ingredients together until well combined. Serve the salad at room temperature for the best flavor and texture.
Notes
- You can substitute hot honey with regular honey if you prefer a milder sweetness.
- Grilling the corn over an open flame adds a smoky depth, but you can also roast or char it in a cast-iron skillet for similar results.
- For a vegan version, omit the feta or substitute with a plant-based cheese alternative.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- Adjust the seasoning and honey to taste depending on your preference for spice and sweetness.
Keywords: charred corn salad, summer salad, grilled corn, avocado salad, feta salad, fresh vegetable salad, smoky salad, easy summer recipes
Find it online: https://kitchenbyclara.com/summery-charred-corn-salad-recipe/
