Dessert

Super Easy Ube Pie with Graham Cracker Crust Recipe

Name: Super Easy Ube Pie with Graham Cracker Crust Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Filipino
Ingredients: 1 ½ cups graham crackers (12 full sheets); 3 tbsp granulated sugar; 6 tbsp unsalted butter (melted); 1 lb grated ube (frozen, 454 grams); ¾ cup light brown sugar; 2 eggs; ¼ cup coconut cream; 4 tbsp unsalted butter (melted); 1 tsp ground cinnamon; ½ tsp ube extract; ¼ tsp salt

ByClara Bennett November 29, 2025November 29, 2025

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Introduction

This Super Easy Ube Pie with Graham Cracker Crust is a delightful twist on a classic dessert. Featuring the vibrant flavor and color of ube, a sweet Filipino purple yam, this pie is simple to make and perfect for any occasion.

A slice of pie with three visible layers sits on a white plate placed on a white marbled texture surface. The bottom layer is a crumbly golden brown crust, supporting a thick, smooth middle layer of deep purple filling with a firm texture. On top, there is a thick, fluffy white cream layer with some crumbs sprinkled over it. Next to the slice, there is a vintage silver fork resting on the plate. The background shows part of a beige cloth in soft folds. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham crackers (12 full sheets)
3 tbsp granulated sugar
6 tbsp unsalted butter (melted)
1 lb grated ube (frozen, 454 grams)
¾ cup light brown sugar
2 eggs
¼ cup coconut cream
4 tbsp unsalted butter (melted)
1 tsp ground cinnamon
½ tsp ube extract
¼ tsp salt

Instructions

Step 1: Preheat the oven to 350 degrees F (177 degrees C).
Step 2: Add 1 ½ cups of graham crackers to a food processor. Pulse until the crackers become fine crumbs. Transfer to a bowl and mix in 2 tbsp granulated sugar. Pour in 6 tbsp melted butter and stir until the mixture resembles wet sand.
Step 3: Press the graham cracker crust evenly into a 9-inch pie pan. Bake for 8 minutes, then set aside to cool slightly.
Step 4: Place 1 lb grated ube in a microwave-safe bowl and microwave for 3-4 minutes until softened. Use 1 ½ cups of the cooked ube for the filling.
Step 5: In a blender or food processor, combine the cooked ube, ¾ cup light brown sugar, 2 eggs, ¼ cup coconut cream, 4 tbsp melted butter, 1 tsp ground cinnamon, ½ tsp ube extract, and ¼ tsp salt. Blend until the mixture is smooth.
Step 6: Pour the ube filling into the prepared graham cracker crust. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Allow the pie to set for about an hour before slicing and serving.

Tips & Variations

For a richer flavor, substitute coconut cream with full-fat coconut milk.
Add a sprinkle of toasted coconut flakes on top before baking for extra texture.
If fresh ube is unavailable, frozen grated ube works well—just be sure to thaw and cook it as directed.
Use a food processor instead of a blender if you prefer a chunkier texture in the filling.

Storage

Store the pie covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it chilled or let it come to room temperature. To reheat, warm gently in an oven set at 300 degrees F for 5-10 minutes to soften the filling slightly.

How to Serve

A round tart with three visible layers sits on a white plate over a white marbled texture. The bottom layer is a golden-brown crumbly crust forming the base and edges. Above it is a thick, smooth, deep purple filling that covers most of the tart’s surface, with a slightly shiny texture and small bubbles across it. On the top left edge, there is a curved cluster of toasted white coconut flakes, some with light golden spots, adding contrast and texture. To the right of the tart is a metal pie server with a wooden handle. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ube instead of frozen?

Yes, fresh grated ube can be used if available. Just make sure to steam or cook it until soft before blending for the filling.

What can I substitute if I don’t have ube extract?

You can omit ube extract if you don’t have it; the natural ube flavor will still shine through. Alternatively, a few drops of vanilla extract can be a mild substitute, though it will change the flavor profile slightly.