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Super Fluffy Greek Yogurt and Blueberry Pancakes Recipe

Super Fluffy Greek Yogurt and Blueberry Pancakes Recipe
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★★★★★

5.2 from 27 reviews

These Super Fluffy Greek Yogurt and Blueberry Pancakes are a delightful twist on a classic breakfast favorite. Made with wholesome ingredients like whole wheat flour, Greek yogurt, and blueberries, these pancakes are light, fluffy, and bursting with flavor.

Ingredients

Scale

Dry Ingredients:

  • 2 cups white whole wheat flour (226 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons maple sugar (can also use granulated or coconut sugar)

Wet Ingredients:

  • 1 cup unsweetened vanilla almond milk or milk of choice
  • 2 large eggs
  • 1 tablespoon melted unsalted butter (slightly cooled)
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt (I used 2% fat)
  • ½ cup blueberries (plus extra for topping)

Maple syrup to serve

Instructions

  1. Preheat Oven: Preheat oven to 170°F or on its keep warm setting. Place a foil-lined baking tray in the oven.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Set aside.
  3. Prepare Wet Ingredients: In another bowl, whisk together eggs, vanilla extract, and almond milk. Once butter has cooled slightly, whisk into the egg mixture.
  4. Combine Ingredients: Carefully pour wet ingredients into the dry mixture. Give a few stirs, then add in the Greek yogurt. Mix until just combined, leaving a few clumps remaining. Let the batter sit.
  5. Cook Pancakes: Heat a griddle to 350°F or a pan over medium-low heat. Do not grease the griddle/pan. Add ¼ cup of batter per pancake. Sprinkle pancakes with blueberries and cook until bubbles on the top start to pop, the edges look cooked, and the bottom sides are golden brown. Flip and cook for another minute or until lightly browned.
  6. Keep Warm: Place cooked pancakes on the foil-lined tray in the warm oven and repeat with the remaining batter. Makes about 12 pancakes.
  7. Serve: Serve immediately with maple syrup and extra blueberries. Enjoy! Leftover pancakes can be kept in the fridge for up to 3-4 days.

Notes

  • For extra fluffiness, avoid overmixing the batter.
  • Feel free to customize these pancakes with your favorite toppings like nuts or additional fruits.

Nutrition

Keywords: Greek yogurt pancakes, blueberry pancakes, fluffy pancakes, breakfast recipe

Find it online: https://kitchenbyclara.com/super-fluffy-greek-yogurt-and-blueberry-pancakes-recipe/