Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant, tangy preserves recipe combining fresh cranberries with chopped jalapeño peppers, sugar, and apple cider vinegar. Perfect as a zesty condiment or glaze, this thickened jam balances sweet and heat, ideal for enhancing cheese boards, sandwiches, or grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 3 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine Ingredients: Place the fresh cranberries, chopped jalapeño peppers, granulated sugar, apple cider vinegar, and water into a large pot, ensuring all ingredients are mixed evenly.
- Boil Mixture: Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking.
- Simmer to Thicken: Reduce the heat to low and simmer, stirring frequently, for 15-20 minutes until the mixture thickens to a jam-like consistency and the cranberries have burst.
- Jar the Candy: Carefully pour the hot cowboy candy into sterilized jars, leaving some headspace at the top.
- Cool and Seal: Allow the jars to cool completely at room temperature before sealing tightly with lids to preserve freshness.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- Ensure jars are properly sterilized to prevent spoilage.
- The cowboy candy can be stored in the refrigerator for up to 3 weeks or processed in a water bath for longer shelf life.
- Adjust the amount of jalapeños to control the heat level to your preference.
Keywords: cranberry jalapeño jam, cowboy candy, spicy cranberry preserves, sweet and spicy condiment, holiday jams
