Sweet Chili Roasted Brussels Sprouts Recipe

Sweet Chili Roasted Brussels Sprouts are the ultimate way to fall in love with this humble veggie. Imagine crispy-edged Brussels sprouts, roasted to perfection, then drenched in a glossy, sweet, and lightly spicy glaze, all topped with a crunchy peanut finish. This dish is a stunning combination of textures and flavors: caramelized goodness, tangy heat, and just enough salt to make each bite addictive. Once you try these, you might start making Brussels sprouts just for an excuse to enjoy that sticky-sweet chili glaze.

Ingredients You’ll Need

The beauty of Sweet Chili Roasted Brussels Sprouts is in their simplicity. Each ingredient is essential, creating a balance between sweetness, heat, umami, and texture. Let’s celebrate how these staples come together for crave-worthy results!

• Brussels Sprouts (1-3/4 lb): These are the star of the show—they get delightfully tender inside and irresistibly crisp on the outside when roasted.
• Extra Virgin Olive Oil (1 Tablespoon): Essential for that golden, crispy finish and adds a touch of richness.
• Garlic Powder, Salt, and Pepper: A trio of basics that amplifies those earthy Brussels notes and cranks up the flavor.
• Sweet Chili Sauce (1/4 cup): This is where the magic happens! Choose your favorite brand for that signature balance of sweet heat and stickiness.
• Gluten Free Reduced-Sodium Tamari (2 teaspoons): Adds a savory, salty depth (regular soy sauce works great if gluten isn’t an issue).
• Minced Peanuts (optional): For a final flourish of crunch, color, and a wonderful nutty finish!

How to Make Sweet Chili Roasted Brussels Sprouts

Step 1: Preheat & Prep

Preheat your oven to a fiery 425 degrees. Line a half-sheet pan with parchment paper or foil and give it a quick mist of nonstick spray—this helps with cleanup and prevents any sticky situation once the sweet chili glaze comes into play. In a small dish, stir together your sweet chili sauce and tamari (or soy sauce) and set aside—the anticipation is real!

Step 2: Trim & Toss

Slice the ends off your Brussels sprouts, then halve them top to bottom, discarding any outer leaves that detach themselves along the way. Pile the sprout halves onto the baking sheet, drizzle with olive oil, and toss with garlic powder, salt, and pepper. Now, arrange them cut-side down—this detail delivers a gorgeous golden-brown surface.

Step 3: Roast to Golden Perfection

Slide those Brussels sprouts into your preheated oven. Roast them for 15 to 17 minutes, letting them caramelize and turn crispy at the edges. This is where their natural sweetness develops and the magic starts to happen.

Step 4: Glaze & Crisp

Remove the sprouts and, using a pastry brush, coat the tops generously with the sweet chili sauce mixture. It’s sticky, glossy, and will bake into a beautiful glaze. Return the pan to the oven and roast for another 5 to 7 minutes, watching closely so that sauce bubbles but doesn’t burn. The colors at this stage are just stunning!

Step 5: Finish with Flair

Once your Sweet Chili Roasted Brussels Sprouts are bubbling and shiny, sprinkle with minced peanuts if you like. The crunch is fantastic alongside the tender sprouts and sticky glaze. Serve them right away for the best texture and flavor.

How to Serve Sweet Chili Roasted Brussels Sprouts

Garnishes

A generous handful of minced peanuts is my personal favorite—think savory crunch and extra color. You could also try a sprinkle of freshly chopped cilantro or green onions for a burst of freshness that complements the warm, sweet, and spicy flavors.

Side Dishes

Sweet Chili Roasted Brussels Sprouts are a dynamo side for Asian-inspired mains like sticky rice, grilled chicken, or seared tofu. They’re also amazing alongside classic roasted proteins or tossed onto a grain bowl! Serve them with fluffy jasmine rice or your favorite simple noodle dish for a well-rounded meal.

Creative Ways to Present

Get playful—pile these gorgeous roasted sprouts onto a serving platter and drizzle with extra sauce for that “wow” factor. Or, serve them appetizer-style on skewers or lettuce cups for a unique starter. For potlucks or parties, arrange them as part of a build-your-own rice bowl station to really let your guests customize!

Make Ahead and Storage

Storing Leftovers

Let any leftover Sweet Chili Roasted Brussels Sprouts cool completely, then store them in an airtight container in the refrigerator. They’ll stay flavorful and snappy for up to three days, making them perfect for meal prep or next-day snacking.

Freezing

While you technically can freeze these Brussels sprouts, be aware that their trademark crispiness will mellow once thawed. If you do freeze them, spread them out on a tray first, then transfer to a bag or container. Reheat straight from the freezer, but temper expectations for texture.

Reheating

To bring back as much crispness as possible, reheat Sweet Chili Roasted Brussels Sprouts in a hot oven or air fryer for a few minutes. Microwave reheating works in a pinch, but may soften the texture. Always garnish with fresh peanuts or herbs after reheating to brighten things back up!

FAQs

Can I make Sweet Chili Roasted Brussels Sprouts ahead of time?

Absolutely! You can roast the sprouts and prepare the glaze up to a day in advance. When you’re ready to serve, reheat everything in the oven and brush with a fresh layer of glaze to refresh that sticky shine.

What brand of sweet chili sauce works best?

Choose your favorite—some home cooks swear by Gramas Sweet Chili Sauce for its perfect balance of sweetness and heat. Any high-quality store-bought variety will work beautifully.

Can I use frozen Brussels sprouts?

It’s possible, but for the crispiest edges and caramelized flavor, fresh Brussels sprouts really are best. If using frozen, thaw and pat dry thoroughly before roasting; expect a slightly softer result.

How spicy will these Brussels sprouts be?

They’re gently spicy—most sweet chili sauces are mild with just enough heat to tingle. If you love extra fire, add a pinch of crushed red pepper to the glaze.

Can I make these vegan and gluten free?

Yes! This recipe is naturally vegan as long as your sweet chili sauce contains no animal ingredients, and it’s gluten free if you use GF tamari. Double-check your sauce labels, and you’re good to go.

Final Thoughts

If you haven’t tried Sweet Chili Roasted Brussels Sprouts yet, now is the time! Give your next meal a pop of irresistible flavor and texture—and watch even the Brussels skeptics reach for seconds. Enjoy!

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