Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

Introduction

These Sweet Chocolate Chip and Toffee Shortbread Cookies combine buttery richness with delightful bursts of chocolate and crunchy toffee. They are perfect for a cozy afternoon treat or sharing with friends during the holidays.

Ingredients

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Step 2: Using an electric mixer on medium-high speed, cream together the softened butter and confectioners’ sugar until light and fluffy. Add the vanilla extract and beat until smooth. On low speed, gradually mix in the flour to form a soft dough. Fold in the chocolate morsels and toffee pieces evenly with a spatula.
3. Step 3: Scoop about a spoonful of dough and roll it into a 1-inch ball. Place the dough balls on the prepared sheet about one inch apart. Lightly flatten each ball. If your kitchen is warm, chill the dough for 5-10 minutes to help maintain shape.
4. Step 4: Bake for 12-14 minutes until firm to the touch and golden around the edges. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Cool baking sheets between batches.
5. Step 5: Once cooled, store cookies in an airtight container at room temperature for up to 3 days.

Tips & Variations

• For extra crunch, try adding chopped nuts like pecans or almonds along with the toffee pieces.
• If you prefer less sweetness, reduce the confectioners’ sugar slightly or use dark chocolate morsels instead of mini milk chocolate.
• Chilling the dough before baking helps the cookies keep their shape and prevents spreading.

Storage

Store completely cooled cookies in an airtight container at room temperature. They stay fresh for up to 3 days. To refresh, warm briefly in a low oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter—just add a pinch of salt to the dough to balance the flavors.

Can I freeze these cookies?

Yes, the baked cookies can be frozen in an airtight container for up to 2 months. Thaw at room temperature before enjoying.

Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

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4.7 from 474 reviews

Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a buttery, tender treat studded with mini chocolate morsels and crunchy toffee pieces. Perfectly balanced with just the right amount of sweetness and a rich vanilla aroma, these cookies are easy to make and perfect for sharing or an indulgent snack.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough Ingredients

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Instructions

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside, ready for shaping the cookies later.
2. Make the Cookie Dough: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until smooth. Then turn the mixer to low and gradually add the all-purpose flour, mixing just until a soft dough forms. Finally, fold in the mini chocolate morsels and toffee pieces with a spatula so they are evenly distributed throughout the dough.
3. Shape and Arrange the Cookies: Using your hands, scoop about a spoonful of dough and roll it into a 1-inch ball. Place each dough ball onto the prepared baking sheet, spacing them about one inch apart. Lightly press down on each ball to slightly flatten the tops, which helps ensure even baking. If your kitchen is warm, chill the dough for 5-10 minutes before baking to help the cookies keep their shape.
4. Bake and Cool the Cookies: Bake the cookies at 350°F for 12-14 minutes, or until they are firm to the touch and just turning golden around the edges. Let them cool on the baking sheet for 5 minutes before carefully transferring them to a cooling rack to cool completely. Repeat the baking process with any remaining dough, making sure the baking sheets are completely cooled between batches.
5. Store the Cookies: Once the cookies are fully cooled, store them in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.

Notes

• Chilling the dough before baking helps the cookies maintain their shape, especially in warm kitchens.
• Make sure to space cookies about one inch apart to prevent them from spreading into each other while baking.
• Allow baking sheets to cool completely between batches for consistent results.
• For added texture, you can substitute half of the mini chocolate morsels with white chocolate chips or nuts if desired.

Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, buttery cookies, homemade cookies, easy cookie recipe