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sweet potato cake for dogs Recipe

sweet potato cake for dogs Recipe

5.2 from 24 reviews

A nutritious and dog-friendly sweet potato cake perfect for celebrations or as a special treat. Made with wholesome ingredients like mashed sweet potato, eggs, oat flour, and peanut butter, this cake is gentle on your dog’s stomach and free from harmful additives. Topped with a creamy Greek yogurt and peanut butter frosting, it’s a delicious way to pamper your furry friend.

Ingredients

Scale

Cake Ingredients

  • 1 cup mashed sweet potato (cooked and cooled)
  • 2 eggs
  • 1/4 cup unsweetened applesauce or mashed banana
  • 2 tbsp xylitol-free peanut butter
  • 1/2 cup oat flour (or coconut flour)
  • 1 tsp baking powder

Frosting

  • 1/4 cup plain Greek yogurt
  • 1 tbsp peanut butter or mashed banana

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 6-inch cake pan thoroughly to prevent sticking.
  2. Combine Wet Ingredients: In a mixing bowl, blend the mashed sweet potato, eggs, unsweetened applesauce (or mashed banana), and xylitol-free peanut butter until well combined and smooth.
  3. Add Dry Ingredients: Stir the oat flour and baking powder into the wet mixture. Mix gently until the batter is smooth and evenly combined, taking care not to overmix.
  4. Pour and Bake: Transfer the batter into your greased cake pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan. Cooling is essential before adding the frosting to prevent it from melting.
  6. Prepare Frosting: Mix the plain Greek yogurt with your choice of peanut butter or mashed banana until smooth and creamy to create a dog-safe frosting.
  7. Frost the Cake: Spread the frosting evenly over the cooled cake using a spatula. Decorate with dog-friendly toppings if desired, such as small pieces of carrot or apple.
  8. Store Properly: Keep leftover cake refrigerated in an airtight container for up to 5 days or freeze portions for up to 2 months for prolonged freshness.

Notes

  • Ensure the peanut butter is xylitol-free, as xylitol is toxic to dogs.
  • Use unsweetened applesauce or mashed banana to avoid added sugars harmful to dogs.
  • The cake pan should be 6 inches in diameter for proper baking thickness.
  • You can substitute oat flour with coconut flour, but coconut flour absorbs more moisture, so monitor batter consistency.
  • Introduce new treats slowly and watch your dog for any signs of allergies.
  • Consult with your veterinarian before adding any new treats to your dog’s diet, especially if your dog has health conditions.

Nutrition

Keywords: dog cake, sweet potato dog treat, homemade dog cake, dog birthday cake, dog-friendly dessert, gluten free dog treat