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Sweet Potato Oatmeal Cookies Recipe

Sweet Potato Oatmeal Cookies Recipe

4.7 from 5 reviews

Delicious and wholesome Sweet Potato Oatmeal Cookies that are perfect for a sweet treat or a snack. These cookies are soft, moist, and packed with the goodness of sweet potatoes, oats, and dark chocolate chips.

Ingredients

Scale

Sweet Potato Puree:

  • 2/3 cup Mashed Sweet Potato Puree

Quick Oats:

  • 1 cup Quick Oats (scooped, swept)

Maple Syrup:

  • 1/4 cup Maple Syrup

Vanilla Extract:

  • 1 teaspoon Vanilla Extract

Dark Chocolate Chips:

  • 1/3 cup Dark Chocolate Chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (180°C) and line a cookie sheet with parchment paper, lightly oiled with coconut oil.
  2. Cook Sweet Potatoes: Boil sweet potato cubes until fork-tender, then mash into a puree.
  3. Mix Ingredients: Combine sweet potato puree with oats, maple syrup, and vanilla extract. Adjust consistency if needed.
  4. Form Cookies: Roll the dough into balls, flatten them, and place on the prepared sheet.
  5. Bake: Bake for 15-20 minutes until golden brown.
  6. Cool and Store: Cool on a rack before storing in an airtight container in the fridge or freezer.

Notes

  • For added flavor, try incorporating nuts or raisins into the cookie dough.
  • Make sure the sweet potato puree is well-drained to prevent excess moisture in the cookies.
  • Adjust sweetness by varying the amount of maple syrup used.

Nutrition

Keywords: Sweet Potato Oatmeal Cookies, Healthy Cookies, Sweet Potato Recipes, Oatmeal Desserts