Taco Crock Pot Hashbrown Casserole Recipe
This Taco Crock Pot Hashbrown Casserole is a flavorful and easy-to-make dish that combines the delicious flavors of tacos with cheesy hashbrowns. Perfect for a comforting family meal or a potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Crock Pot, Oven
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ground Beef:
1 lb
Garlic:
2 cloves (minced)
Taco Seasoning:
1 oz packet
Cheddar Cheese Soup:
10.5 oz
Frozen Shredded Hashbrowns:
30 oz
Taco Style Cheese (shredded):
2 cups (divided)
Instructions
- Brown the Ground Beef: In a skillet, brown the ground beef with minced garlic, then drain.
- Mix Ingredients: In a large bowl, combine the cooked ground beef mixture with taco seasoning, cheddar cheese soup, frozen shredded hashbrowns, and 1 cup of shredded taco style cheese.
- Transfer to Crock Pot: Pour the mixture into a lightly greased 6-quart crock pot or casserole crock pot.
- Add Cheese: Sprinkle the remaining 1 cup of shredded cheese on top of the mixture.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- Broil (Optional): If desired, place the crock pot under a broiler on high for about 90 seconds to brown the cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Taco, Crock Pot, Hashbrown, Casserole, Easy, Cheesy, Family Meal
