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Taco Rice Bowl Recipe

Taco Rice Bowl Recipe
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★★★★★

5.1 from 24 reviews

This Taco Rice Bowl recipe is a delicious and satisfying meal that combines the flavors of a taco in a convenient bowl. With seasoned ground beef, black beans, flavorful rice, and all the classic taco toppings, this dish is sure to be a hit with your family.

Ingredients

Scale

Rice:

  • 1 cup white rice (uncooked)

Ground Beef Mixture:

  • 1 tbsp olive oil
  • ⅓ cup onion, chopped
  • 1 small jalapeño (optional)
  • 3 garlic cloves, chopped
  • 1 lb lean ground beef
  • 1 15oz can of black beans (*see notes)
  • 1 tbsp tomato paste
  • ½ tsp salt
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp dried oregano
  • ¼ cup chipotle peppers in adobo sauce
  • 4 tbsp water

Guacamole and Toppings:

  • 3 Tbsp fresh cilantro (for the guac & for garnish)
  • 1 avocado
  • ⅓ cup salsa (for topping)
  • ⅓ cup shredded cheese

Instructions

  1. Cook the Rice: Cook the rice according to the package instructions, typically taking about 20 minutes.
  2. Brown the Ground Meat: Heat oil in a skillet over medium-high heat. Brown the ground meat, then add spices, garlic, onion, jalapeño, and tomato paste. Mix well.
  3. Prepare Chipotle Blend: Blend chipotle peppers and water until smooth. Add to the meat mixture along with beans. Simmer for 2 minutes.
  4. Make Guacamole: In a bowl, mash avocado with 1 Tbsp cilantro and a pinch of salt.
  5. Assemble Bowls: Layer rice, meat mixture, cilantro, guacamole, salsa, and cheese in bowls. Add any additional toppings as desired.

Notes

  • *Note: Black beans can be rinsed and drained to reduce sodium content if desired.

Nutrition

Keywords: Taco Rice Bowl, Mexican, Ground Beef, Rice Bowl, Taco Bowl

Find it online: https://kitchenbyclara.com/taco-rice-bowl-recipe/