Tater Tot Nachos Recipe

Introduction

Tater Tot Nachos are the ultimate comfort food mashup, combining crispy tater tots with classic nacho toppings. This easy, flavorful dish is perfect for casual gatherings or a fun family dinner.

Ingredients

• 2 pounds tater tots (frozen)
• ½ pound ground beef
• 2 tablespoons taco seasoning
• ½ cup refried beans
• ½ cup corn
• ½ cup black beans
• ½ cup salsa
• ½ cup sharp cheddar cheese
• ½ cup Monterey Jack cheese
• Pico de gallo, for topping
• Sour cream, for topping
• Cilantro, for topping
• Avocado, for topping
• Jalapeño, for topping

Instructions

1. Preheat and prepare: Line a sheet pan with parchment paper and preheat the oven to 425 degrees Fahrenheit. Spread the frozen tater tots evenly on the pan.
2. Bake tater tots: Bake the tater tots for 10 minutes, then toss them and continue baking for another 10 minutes until crispy.
3. Cook the beef: While the tots bake, heat a skillet over medium-high heat. Add the ground beef and cook until evenly browned.
4. Season beef: Drain any excess grease from the beef, then stir in the taco seasoning until well combined.
5. Assemble toppings: When the tots are done, set the oven to broil. Top the tots with cooked beef, refried beans, corn, black beans, salsa, sharp cheddar cheese, and Monterey Jack cheese.
6. Broil: Return the pan to the oven and broil for about 5 minutes, until the cheese is melted and bubbly.
7. Serve: Remove from oven and garnish with Pico de gallo, sour cream, cilantro, avocado, and jalapeño to taste.

Tips & Variations

• For extra spice, add sliced jalapeños before broiling or mix hot sauce into the salsa.
• Swap ground beef for ground turkey or a plant-based meat substitute for a lighter or vegetarian option.
• Use a mix of cheese varieties like pepper jack or queso fresco for different flavors.
• To keep tots extra crispy, avoid overcrowding the baking sheet.

Storage

Store leftover tater tot nachos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350 degrees Fahrenheit until warmed through and cheese is melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tater tot nachos ahead of time?

You can prepare the toppings and cook the ground beef ahead, but it’s best to bake the tots and assemble just before serving to keep them crispy.

What can I use instead of refried beans?

Black beans or pinto beans seasoned with a little cumin and chili powder make a great substitution for refried beans in this recipe.

Tater Tot Nachos Recipe

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★★★★★

4.5 from 59 reviews

Tater Tot Nachos are a delightful twist on classic nachos featuring crispy baked tater tots loaded with seasoned ground beef, beans, corn, salsa, and a generous melt of cheddar and monterey jack cheese, finished with fresh toppings like pico de gallo, sour cream, and avocado for a perfect party appetizer or comfort food snack.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds tater tots, frozen
• ½ pound ground beef
• 2 tablespoons taco seasoning

Beans & Veggies

• ½ cup refried beans
• ½ cup corn
• ½ cup black beans
• ½ cup salsa

Cheeses

• ½ cup sharp cheddar cheese
• ½ cup monterey jack cheese

Toppings

• Pico de gallo
• Sour cream
• Cilantro
• Avocado
• Jalapeño

Instructions

1. Prep: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper. Spread the frozen tater tots evenly on the pan to ensure they bake uniformly.
2. Bake the Tots: Place the sheet pan in the oven and bake the tater tots for 10 minutes. After 10 minutes, toss the tots to turn them over and continue baking for another 10 minutes until they are golden and crispy.
3. Cook the Beef: While the tater tots bake, heat a skillet over medium-high heat. Add the ground beef and cook thoroughly, breaking it up until it is evenly browned and cooked through.
4. Drain and Season: Drain the excess grease from the ground beef to remove extra fat. Then stir in the taco seasoning evenly to infuse the meat with classic taco flavors.
5. Assemble Nachos: Once the tater tots finish baking, set your oven to broil. On the same sheet pan, layer the cooked ground beef, refried beans, corn, black beans, salsa, and sprinkle evenly with sharp cheddar and monterey jack cheeses.
6. Broil: Place the loaded sheet pan under the broiler for about 5 minutes or until the cheeses melt and become bubbly and slightly golden, watching carefully to avoid burning.
7. Garnish and Serve: Remove from the oven and top with fresh garnishes such as pico de gallo, sour cream, cilantro, sliced avocado, and jalapeño slices according to your preference. Serve immediately while warm and melty.

Notes

• For extra crispiness, toss the tater tots halfway through baking.
• Use low-fat or lean ground beef to reduce fat content if desired.
• Customize the toppings to suit your taste or dietary needs, such as omitting jalapeños for less heat.
• Refried beans can be substituted with black bean or pinto bean dip for variation.
• Serve with additional salsa or hot sauce on the side for extra flavor.

Keywords: Tater Tot Nachos, loaded tater tots, ground beef nachos, cheesy nachos, party snacks, appetizer recipes