Print

Tennessee Peach Pudding Recipe

Print Recipe

★★★★★

4.9 from 149 reviews

Tennessee Pudding is a traditional Southern dessert combining juicy peaches with a spiced cake-like batter and a rich, buttery sugary topping. This warm, comforting pudding is baked until golden and bubbly, delivering a perfect balance of sweet, cinnamon-spiced fruit and a tender, fluffy cake. Serve with ice cream, whipped cream, or Cool Whip for an indulgent finish.

Ingredients

Scale

Filling:

  • 5 cups peaches, peeled and diced, fresh or frozen
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg

Topping:

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg
  • Ice cream, whipped cream, or Cool Whip (optional, for garnish)

Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  2. Make the Topping: In a large saucepan over medium heat, whisk together the brown sugar, sugar, and nutmeg. Add the butter and water, then bring the mixture to a boil, stirring regularly until the sugar completely dissolves. Remove from heat and set aside to cool slightly.
  3. Prepare the Filling: In a large bowl, combine the flour, sugar, baking powder, sea salt, cinnamon, and nutmeg by whisking until evenly mixed. Whisk in the milk and vanilla extract to form a smooth batter, then gently fold in the diced peaches.
  4. Assemble the Pudding: Pour the peach filling mixture into the greased baking dish. Carefully pour the hot sugary topping mixture evenly over the filling.
  5. Bake: Place the baking dish in the preheated oven and bake for 50 to 55 minutes. Cover with aluminum foil if the topping browns too quickly, baking until the pudding is cooked through and bubbly.
  6. Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for 15 minutes. Serve warm, optionally topped with ice cream, whipped cream, or Cool Whip for a delicious finishing touch.

Notes

  • You can use either fresh or frozen peaches—make sure to thaw and drain frozen peaches before using.
  • If you prefer a less sweet topping, reduce the sugar in the topping mixture slightly.
  • Covering with foil during baking helps prevent over-browning of the topping while ensuring the dish cooks evenly.
  • This dessert is best enjoyed warm but can also be served at room temperature.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: Tennessee Pudding, peach dessert, Southern dessert, baked pudding, fruit cobbler, peach cobbler, cinnamon dessert

Find it online: https://kitchenbyclara.com/tennessee-peach-pudding-recipe/