For the Meatballs:

• 16 oz lean ground turkey
• 1/3 cup panko bread crumbs (or gluten-free crumbs)
• 1/4 cup green onion, finely chopped
• 1 large egg
• 1 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger)
• 1 garlic clove, pressed or grated
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper

For the Teriyaki Sauce:

• 1/4 cup light brown sugar, lightly packed
• 2 tablespoons hoisin sauce (or gluten-free hoisin)
• 1 tablespoon soy sauce (or gluten-free tamari)
• 1/2 tablespoon toasted sesame oil
• 1 medium garlic clove, minced
• 1/2 teaspoon fresh ginger (or 1/8 teaspoon ground ginger)

To Serve:

• Sesame seeds and green onion for garnish