This 5-Minute Mediterranean Bowl is a quick and easy healthy lunch meal prep recipe that’s packed with fresh flavors and wholesome ingredients.
Author:Bennett
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:1 serving 1x
Category:Main Course
Method:Mixing, Assembling
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
Scale
Salad:
1 small cucumber, cubed
1/2 cup cherry tomatoes, halved
Small bunch of parsley, chopped
1–2 spring onions, thinly chopped
Olive oil
7–8 olives
Additional:
1/3 cup chickpeas, canned, rinsed & drained
1 tbsp tzatziki
2 tbsp hummus
2–3 tbsp quinoa, cooked
Black pepper, freshly ground
Instructions
Salad: Wash the vegetables, chop them, place in a mixing bowl. Add olive oil, vinegar, and salt to taste.
Assemble your bowl: Combine the salad, rinsed and drained chickpeas, olives, and quinoa. Top with hummus, tzatziki, and freshly ground black pepper. Your Mediterranean bowl is ready to enjoy!