Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse Rolls are soft, fluffy, and buttery, perfect for pairing with any meal. Their slightly sweet flavor and pillowy texture make them irresistible for dinner or a special occasion. Plus, they come with a delicious cinnamon honey butter that adds a lovely touch.

Ingredients

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Step 1: In the bowl of a stand mixer with a dough hook, combine the warm water, 1 teaspoon of sugar, and yeast. Let it sit for about 5 minutes until the yeast is dissolved and the mixture is thick.
2. Step 2: Add the remaining sugar, melted butter (6 tablespoons), warm milk, and kosher salt to the yeast mixture. Mix until just combined.
3. Step 3: Add the egg and mix to incorporate fully.
4. Step 4: Add the bread flour and mix on medium-high speed for about 3 minutes. Scrape the dough into the center of the bowl.
5. Step 5: Knead the dough on low speed for 3 to 4 minutes until smooth.
6. Step 6: Lightly spray a large bowl with nonstick cooking spray, place the dough inside, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours until doubled in size.
7. Step 7: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Step 8: Gently punch down the risen dough to deflate it. Divide the dough into 12 equal pieces by cutting or rolling into a log and slicing.
9. Step 9: Shape each piece into a smooth ball and place them evenly spaced in the prepared baking dish.
10. Step 10: Cover the rolls with a kitchen towel and let them rise in a warm place for about 30 minutes until roughly doubled.
11. Step 11: Preheat the oven to 350°F as the rolls near the end of their rise.
12. Step 12: Bake the rolls for 12 to 15 minutes until golden brown.
13. Step 13: Remove the rolls from the oven and immediately brush with the remaining 1 tablespoon of melted butter. Serve warm with cinnamon honey butter.
14. Step 14: To make the cinnamon honey butter, combine softened butter, confectioners’ sugar, honey, and cinnamon in a medium bowl. Stir until smooth and serve alongside the warm rolls.

Tips & Variations

• For extra softness, brush additional melted butter on the rolls right after baking and cover them with a clean kitchen towel to retain moisture.
• You can substitute whole milk with 2% milk for a lighter version.
• Use instant yeast instead of active dry yeast by mixing it directly with the dry ingredients, skipping the initial proofing step.
• Add a teaspoon of vanilla extract to the cinnamon honey butter for a richer flavor.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in a sealed bag for up to 1 month. Reheat by warming them in the oven at 300°F for 5-10 minutes or microwaving briefly with a damp paper towel to retain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can make the dough by hand. Mix the ingredients in a large bowl and knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Why do the rolls need to rise twice?

The first rise develops flavor and allows the yeast to activate, while the second rise makes the rolls light and fluffy by letting the dough expand before baking.

Texas Roadhouse Rolls Recipe

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★★★★★

4.6 from 187 reviews

These Texas Roadhouse Rolls are soft, fluffy, and buttery bread rolls perfect for any meal. Made with yeast and enriched with milk, eggs, and butter, these rolls rise twice to achieve their tender texture and golden color. They are topped with a delicious cinnamon honey butter that adds a sweet and fragrant finish, making them ideal for family dinners or special occasions.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted and divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour

Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Activate yeast: In the bowl of a stand mixer fitted with a dough hook, combine the warmed water, 1 teaspoon of sugar, and active dry yeast. Let the mixture sit for about 5 minutes until the yeast is dissolved and slightly foamy.
2. Combine wet ingredients: Add the remaining 5 tablespoons of sugar, melted butter (6 tablespoons), warmed milk, and salt to the yeast mixture. Mix until just combined.
3. Add egg: Add the room temperature egg and mix thoroughly to combine all ingredients.
4. Add flour and mix: Gradually add the bread flour to the wet mixture. Beat at medium-high speed for about 3 minutes. Scrape down the sides to ensure an even mix.
5. Knead dough: Continue kneading the dough on low speed for an additional 3-4 minutes until smooth and elastic.
6. First rise: Lightly spray a large bowl with nonstick spray, place the dough inside, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours until it doubles in size.
7. Prepare baking dish: Lightly spray a 9×13-inch baking dish with nonstick spray and set aside.
8. Shape rolls: Gently punch down the risen dough to deflate. Divide the dough into 12 equal pieces by cutting or dividing in halves. Shape each piece into a smooth ball.
9. Second rise: Place the dough balls evenly spaced in the prepared pan. Cover with a kitchen towel and let rise in a warm place for about 30 minutes or until nearly doubled in size.
10. Preheat oven: During the last few minutes of the second rise, preheat the oven to 350°F (175°C).
11. Bake rolls: Bake the rolls in the preheated oven for 12-15 minutes or until the tops are golden brown.
12. Brush with butter: Remove the rolls from the oven and brush immediately with the remaining 1 tablespoon of melted butter for extra richness.
13. Prepare cinnamon honey butter: In a medium bowl, combine softened butter, confectioners’ sugar, honey, and cinnamon. Mix until smooth and well blended.
14. Serve: Serve the warm rolls with the cinnamon honey butter spread on top or on the side.

Notes

• Ensure water and milk are warmed to about 105-115°F to properly activate the yeast without killing it.
• For best results, use fresh yeast and check expiration dates.
• Let the dough rise in a warm, draft-free environment to ensure proper fermentation.
• Do not overbake the rolls to keep them soft and tender.
• Try serving these rolls warm with additional honey butter for extra indulgence.

Keywords: Texas Roadhouse Rolls, yeast rolls, homemade bread rolls, soft dinner rolls, cinnamon honey butter rolls