For the salad:

• 5 cups shredded cabbage
• 1 1/2 cups matchstick carrots
• 1/4 red onion, thinly sliced
• 1 red bell pepper, julienned
• 1 ripe mango, thinly sliced
• 1 cup fresh cilantro, chopped
• 1/3 cup roughly chopped cashews
• 2 cups shredded chicken

For the dressing:

• 3 tablespoons rice vinegar
• 4 tablespoons tamari sauce
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon fresh ginger, peeled and minced
• 2 tablespoons natural peanut butter
• 2 teaspoons sesame oil
• 3 tablespoons olive oil