Thai Chicken Salad Recipe
A flavorful and vibrant Thai chicken salad recipe featuring a medley of fresh vegetables, tender shredded chicken, and a zesty peanut dressing. Perfect for a light and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Dressing
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha (can sub hot sauce)
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
Salad
- 4 cups shredded chicken
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 red bell pepper, diced
- 1 cup carrots, julienned
- 1 (11 oz.) can mandarin oranges, drained and patted dry
- ½ cup green onions
- ¼ cup cilantro, roughly chopped
- ½ cup honey roasted peanuts
- 1/3 cup slivered almonds
- Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds
Instructions
- Prepare the Dressing: Combine all dressing ingredients until smooth. Chill until serving.
- Prepare the Salad: Combine all salad ingredients in a large bowl.
- Assemble: Toss the salad with the dressing before serving.
- Serve: Enjoy this delicious Thai chicken salad!
Notes
- You can customize this salad with additional toppings like crispy wonton strips or toasted sesame seeds.
- Adjust the spiciness by varying the amount of sriracha or hot sauce used in the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 15g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 55mg
Keywords: Thai Chicken Salad, Peanut Dressing, Asian Salad Recipe
Find it online: https://kitchenbyclara.com/thai-chicken-salad-recipe/
