Thai Iced Tea Recipe
Indulge in the exotic flavors of Thailand with this refreshing Thai Iced Tea recipe. Perfect for a hot summer day or as a special treat, this sweet and creamy beverage is sure to delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping, Mixing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
For the Tea:
- 6 cups Water
- 1/2 cup Thai Tea Mix
- 1/3 cup Granulated Sugar
For Serving:
- 4 Tablespoons Sweetened Condensed Milk, plus more to taste (divided, see note)
- Ice
Instructions
- Bring water to a boil: In a saucepan or tea kettle, bring the water to a boil.
- Combine hot water with tea mix and sugar: Remove the saucepan or kettle from heat and stir in the Thai tea mix and granulated sugar until combined.
- Steep the tea: Cover the mixture and let the tea steep for 15 minutes.
- Strain and cool: Strain the tea and allow it to cool completely. You can refrigerate the tea at this point for up to a week.
- Prepare for serving: When ready to serve, pour the tea over ice. Stir in sweetened condensed milk, adjusting the amount to your desired level of sweetness and creaminess.
- Serve: Enjoy your delicious Thai Iced Tea!
Notes
- Adjust the amount of sweetened condensed milk based on your preference for sweetness and creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Thai Iced Tea, Thai Tea Recipe, Refreshing Beverage, Sweet and Creamy Drink
Find it online: https://kitchenbyclara.com/thai-iced-tea-recipe/
